Best 2 Mustard Bean Pickles Recipes

**Taste the Tangy Delight: A Culinary Journey Through Mustard Bean Pickles Recipes**

Embark on a flavor-filled adventure with our specially curated collection of mustard bean pickle recipes. These culinary creations transform humble mustard beans into a symphony of tastes, textures, and aromas. From the classic South Indian Avakaya to the fiery Andhra Avakaya, each recipe promises a unique culinary experience. Discover the secrets of preparing tangy mustard bean pickles that tantalize taste buds and add a burst of flavor to your meals. Whether you prefer a spicy kick or a milder tang, our diverse selection of recipes caters to every palate. Get ready to explore the delectable realm of mustard bean pickles and elevate your meals to new heights of flavor.

Here are our top 2 tried and tested recipes!

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.

Provided by cookalot 2

Categories < 4 Hours

Time 1h15m

Yield 7 pts

Number Of Ingredients 7

Ingredients

16 cups fresh yellow beans
3 cups sugar
1/2 cup flour
1/2 cup dry mustard
1 tablespoon celery seed
1 tablespoon turmeric
3 cups white vinegar

Steps:

Wash and string beans.
Cut into small pieces.
Boil in salt water until just tender.
Put sugar, flour, mustard, spices, and vinegar in pot.
Boil until thick.
Drain beans and pour dressing over them.
Seal in sterilized jars.

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but can be easily multiplied.

Provided by Toadflax

Categories Beans

Time 30m

Yield 2 pints, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb yellow beans
1 1/2 cups white vinegar
1/2 cup brown sugar
2/3 cup white sugar
2 tablespoons Clear Jel
1 tablespoon mustard powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 teaspoon table salt
1 cup white vinegar

Steps:

Cut beans into 1" pieces.
Cook beans in boiling water just until tender. Drain well.
In a saucepan large enough to hold everything heat the first amount of vinegar (1 1/2 cups) until it boils.
In a bowl mix sugars, ClearJel, spices and stir to blend well. Stir in remaining vinegar (1 cup) and mix until smooth. Add to boiling vinegar and stir constantly until mixture returns to a boil and thickens. Add the drained beans. Continue stirring gently until it returns to a boil. Fill hot sterilized jars, leaving 1/4 to 1/2 inch headspace. Seal.
It is recommended to process all pickles in a hot water bath for 10 minutes to ensure a good seal.
Do not reduce or weaken the vinegar in this recipe or alter proportions of beans to sauce. The acidity is necessary for safety.

Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 104.3, Carbohydrate 24, Fiber 1.4, Sugar 20.8, Protein 1

Tips:

Choose fresh and tender mustard beans for the best flavor and texture.
Soak the mustard beans overnight in cold water to remove the bitterness.
Use a variety of spices and flavorings to create a unique and flavorful pickle.
Allow the pickles to ferment for at least 2 weeks before eating to develop the full flavor.
Store the pickles in a cool, dark place for up to 6 months.

Conclusion:

Mustard bean pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They are perfect for adding a tangy, spicy flavor to sandwiches, salads, and wraps. They can also be used as a dipping sauce for vegetables or as a marinade for meat. With a little planning and effort, you can easily make your own mustard bean pickles at home using fresh and flavorful ingredients. So next time you're looking for a unique and tasty condiment, give mustard bean pickles a try!