Best 2 Mustard Bbq Pulled Pork Recipes
**Indulge in a Flavorful Feast: Mustard BBQ Pulled Pork and Accompaniments**
Prepare to tantalize your taste buds with a culinary journey featuring the delectable Mustard BBQ Pulled Pork, accompanied by an array of tantalizing sides. This article presents a symphony of recipes that will transform your next gathering into a memorable feast. From the zesty and tangy Mustard BBQ Sauce, which infuses the pulled pork with a burst of flavor, to the refreshing Coleslaw and creamy Mac and Cheese, each dish is carefully crafted to complement the succulent pork. Whether you're hosting a backyard barbecue, a casual get-together, or a special occasion dinner, this collection of recipes will leave your guests craving for more.
PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS
Steps:
- FOR THE ONION:
- In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
- FOR THE MUSTARD BBQ SAUCE:
- In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
- FOR THE SLIDERS:
- Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE
Categories Pork
Number Of Ingredients 19
Steps:
- Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
Tips:
- For the best pulled pork, use a pork butt or shoulder roast. These cuts are well-marbled and will result in tender, juicy meat.
- Sear the pork roast before cooking it in the slow cooker. This will help to develop flavor and create a nice crust.
- Use a flavorful rub on the pork roast. This will help to infuse the meat with flavor as it cooks.
- Cook the pork roast on low heat for 8-10 hours. This will allow the meat to become fall-apart tender.
- Once the pork is cooked, shred it with two forks. Then, stir in the mustard BBQ sauce.
- Serve the pulled pork on buns or rolls. Top with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Mustard BBQ pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork roast, and it is also a great dish to make ahead of time. Whether you are serving it at a party or enjoying it at home with your family, mustard BBQ pulled pork is sure to be a hit.
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