Best 2 Mustard Baked Eggs Recipes
Calling all brunch lovers! Mustard baked eggs are a delightful and easy-to-make dish that will add a pop of flavor to your morning meal. With just a few simple ingredients, you can create a savory and satisfying dish that will impress your family and friends. This recipe uses creamy Dijon mustard, tangy vinegar, and fresh herbs to create a flavorful sauce that perfectly complements the eggs. Served over toasted bread or roasted vegetables, mustard baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also customizable to your liking, with options for adding various toppings and sides. Whether you prefer a classic preparation or something with a bit more spice, you'll find a mustard baked eggs recipe in this article that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's get baking!
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BAKED SCOTCH EGGS WITH MUSTARD SAUCE
You can save a lot of time by not grinding your own pork, but these directions provide tips for that. I've also included a handy way to peel soft boiled eggs, which I prefer for this recipe over hard boiled eggs. The mustard sauce is adapted from Robert Irvine's recipe.
Provided by Late Night Gourmet
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast fennel seeds on stove, keeping them moving constantly, until they turn a golden brown color, about 5 minutes. Allow to cool, then grind in spice grinder. Combine with salt, pepper, and parsley in small cup.
- If grinding your own pork, trim fat from pork and cut into 1" cubes.
- Combine the blend from Step 1 with the pork. If grinding your own pork, put in freezer for 1 hour before using in meat grinder. If not, then refrigerate until ready to use.
- Preheat oven to 400 degrees F.
- Place 4 eggs in a pot of cold water that just covers the eggs. Heat until the water achieves a rolling boil. Remove pot from heat immediately, and allow to sit for 8 minutes. Remove eggs from hot water and immerse in ice water. NOTE: 8 minutes give the eggs a soft center. Allow to sit for 10 minutes to hard boil eggs.
- To peel egg shell, tap the bottom of one egg to crack it. Use a spoon to carefully peel the shell away from the egg while rotating the egg. Repeat for each egg. Refrigerate until ready to use.
- If grinding your own pork, remove pork from the freezer and grind.
- Divide the sausage into 4 equal portions and flatten into a disc shape. Place the eggs in the center of the discs and carefully wrap the sausage around them, ensuring that there are no openings.
- Place the breadcrumbs in a bowl. Whisk the remaining egg in another bowl. Roll each sausage wrapped egg in the egg wash to fully coat, then roll in the breadcrumbs until fully coated.
- Place sausage wrapped eggs on an ungreased cookie sheet and cook for 30 minutes, until the outside turns golden brown.
- Combine mayonnaise, mustard, and lemon juice to create mustard sauce.
Nutrition Facts : Calories 326.1, Fat 14, SaturatedFat 4.4, Cholesterol 299.6, Sodium 1752.4, Carbohydrate 13.1, Fiber 1.8, Sugar 1.4, Protein 35.2
MUSTARD-BAKED EGGS
Taken from "The Low-Carb Comfort Food Cookbook." "These mustard-baked eggs are extremely easy to prepare and can give a special flair to breakfast with nothing more than a touch of mustard and some cheese and cream. You'll want to make this dish often--and not necessarily just for breakfast.
Provided by Tarbean
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Lightly butter or oil two 4" ovenproof ramekins or bowls.
- Mix together the cheese, cream, mustard, salt, and pepper.
- Crack two eggs into each ramekin. Pierce yolks with a toothpick. Bake eggs for 10 minutes. Remove from oven and spoon the cheese-mustard mixture over each egg. Return to oven and bake another 5-6 minutes until the eggs are done and the cheese has melted.
- Variation: Microwaved.
- Cover ramekins with waxed paper. Cook eggs for 2 minutes in microwave on high. Add cheese-mustard mixture. Cook for about 1 minute longer on high. (These times are approximate, since microwave ovens vary.).
Tips:
- For a richer flavor, use full-fat milk or cream instead of low-fat or skim milk.
- Add a pinch of cayenne pepper or paprika for a bit of spice.
- Top the eggs with grated Parmesan or Gruyère cheese before baking for a cheesy crust.
- Serve the eggs with a side of toast, fruit, or salad.
- Be careful not to overcook the eggs, as they will continue to cook from residual heat after they are removed from the oven.
Conclusion:
Mustard-baked eggs are a delicious and easy breakfast or brunch dish that can be made in just a few minutes. They are perfect for a busy morning or a lazy weekend brunch. The eggs are baked in a creamy mustard sauce that is flavored with Dijon mustard, herbs, and spices. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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