Best 3 Mustard Apricot Glazed Ham Recipes
Indulge in a tantalizing culinary experience with our meticulously crafted Mustard Apricot Glazed Ham, a symphony of flavors that will elevate your taste buds to new heights. This exceptional dish features a juicy, succulent ham glazed with a delectable blend of mustard and apricot, creating a harmonious balance of sweet and tangy notes. Accompanying this main attraction, you'll find an array of enticing recipes to complement your feast. Prepare a refreshing Pineapple Mojito to quench your thirst, its vibrant flavors adding a tropical twist to your dining experience. For a delightful appetizer, treat your guests to succulent Grilled Shrimp Skewers with a zesty lemon-herb marinade. As a side dish, embark on a culinary journey with our tantalizing Roasted Brussels Sprouts with Bacon, their caramelized edges and smoky bacon bits adding a delightful crunch. And to satisfy your sweet cravings, indulge in our irresistible No-Bake Cheesecake with a luscious strawberry topping, its creamy texture and vibrant red hue providing a perfect ending to your unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED HAM WITH APRICOT-MUSTARD SAUCE
This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
- With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
- Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
- After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
- Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.
Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g
MUSTARD & APRICOT-GLAZED HAM
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts :
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
Tips:
- To ensure the ham is cooked thoroughly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
- If you don't have a meat thermometer, you can check the ham's doneness by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
- For a more flavorful ham, let it marinate in the mustard-apricot glaze for at least 30 minutes before baking.
- If you want a crispier ham, brush the glaze on the ham during the last 15 minutes of baking.
- Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or green beans.
Conclusion:
Mustard-apricot glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is tender and juicy, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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