Best 3 Mustard Apricot Glazed Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary experience with our meticulously crafted Mustard Apricot Glazed Ham, a symphony of flavors that will elevate your taste buds to new heights. This exceptional dish features a juicy, succulent ham glazed with a delectable blend of mustard and apricot, creating a harmonious balance of sweet and tangy notes. Accompanying this main attraction, you'll find an array of enticing recipes to complement your feast. Prepare a refreshing Pineapple Mojito to quench your thirst, its vibrant flavors adding a tropical twist to your dining experience. For a delightful appetizer, treat your guests to succulent Grilled Shrimp Skewers with a zesty lemon-herb marinade. As a side dish, embark on a culinary journey with our tantalizing Roasted Brussels Sprouts with Bacon, their caramelized edges and smoky bacon bits adding a delightful crunch. And to satisfy your sweet cravings, indulge in our irresistible No-Bake Cheesecake with a luscious strawberry topping, its creamy texture and vibrant red hue providing a perfect ending to your unforgettable meal.

Let's cook with our recipes!

GLAZED HAM WITH APRICOT-MUSTARD SAUCE



Glazed Ham with Apricot-Mustard Sauce image

This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h15m

Number Of Ingredients 4

7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature
2 cups apricot jam
1/4 cup mustard powder
Butter for aluminum foil

Steps:

  • Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
  • With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
  • Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
  • After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
  • Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.

Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g

MUSTARD & APRICOT-GLAZED HAM



Mustard & Apricot-Glazed Ham image

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 18-20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

Nutrition Facts :

APRICOT GINGER MUSTARD-GLAZED HAM



Apricot Ginger Mustard-Glazed Ham image

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
1/2 cup drained canned apricot halves
1/2 cup stone-ground mustard
1/3 cup packed brown sugar
2 tablespoons grated fresh gingerroot
1 tablespoon whole peppercorns
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.

Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.

Tips:

  • To ensure the ham is cooked thoroughly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
  • If you don't have a meat thermometer, you can check the ham's doneness by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
  • For a more flavorful ham, let it marinate in the mustard-apricot glaze for at least 30 minutes before baking.
  • If you want a crispier ham, brush the glaze on the ham during the last 15 minutes of baking.
  • Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or green beans.

Conclusion:

Mustard-apricot glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is tender and juicy, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.

Related Topics