Best 2 Mustard And Mayonnaise Glazed Asparagus Recipes
In a culinary world brimming with delectable dishes, Mustard and Mayonnaise Glazed Asparagus emerges as a symphony of flavors that will tantalize your taste buds. This dish seamlessly blends tangy mustard, creamy mayonnaise, and the subtle sweetness of asparagus, resulting in a harmonious union of flavors that is both sophisticated and approachable. This recipe offers a delightful twist to the classic asparagus preparation, elevating it to an extraordinary side dish or a standalone vegetarian entrée. Get ready to embark on a culinary journey where simplicity meets elegance, and every bite is a celebration of fresh, vibrant ingredients.
_**Dive into the flavorful world of Mustard and Mayonnaise Glazed Asparagus!**_
The Mustard and Mayonnaise Glazed Asparagus recipe is a culinary masterpiece that combines the zest of mustard, the richness of mayonnaise, and the natural sweetness of asparagus into a delightful dish. This recipe provides a step-by-step guide, ensuring that even novice cooks can achieve restaurant-quality results. It includes tips on selecting the freshest asparagus spears, the perfect ratio of mustard to mayonnaise, and the ideal cooking time to maintain the asparagus' vibrant green color and crisp-tender texture.
Alongside the main recipe, this article offers a collection of variations and alternative cooking methods to suit diverse tastes and dietary preferences. If you prefer a vegan version, the recipe suggests substituting plant-based mayonnaise and Dijon mustard. For those who love a hint of smokiness, there's an option to grill the asparagus spears, infusing them with a delightful charred flavor. And if you're looking for a time-saving option, the article includes instructions for roasting the asparagus in the oven, making it a hands-off yet equally delicious dish.
Whether you're a seasoned home cook or just starting your culinary adventures, this Mustard and Mayonnaise Glazed Asparagus recipe will guide you towards creating a dish that impresses and delights. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that celebrates the beauty of fresh, seasonal produce and the art of simple yet elegant cooking.
MUSTARD AND MAYONNAISE GLAZED ASPARAGUS (GRILLED)
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.
Provided by januarybride
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
MUSTARD AND MAYONNAISE GLAZED ASPARAGUS
Categories Vegetable
Number Of Ingredients 8
Steps:
- Light the grill, in a shallow whisk the mayo, with the mustard, oil lemon juice , lemon zest, garlic, salt and pepper. add the asparagus to the skillet and cook quickly
Tips:
- Choose fresh, tender asparagus spears for the best flavor and texture.
- Trim the asparagus spears by snapping off the tough ends.
- Blanch the asparagus spears in boiling water for 2-3 minutes to tenderize them and enhance their flavor.
- Make sure to pat the asparagus spears dry before glazing them to help the glaze adhere.
- Use a combination of mayonnaise and Dijon mustard for a flavorful and tangy glaze.
- Add some grated Parmesan cheese to the glaze for a cheesy and umami flavor.
- Brush the asparagus spears with the glaze and then roast them in the oven until they are tender and slightly browned.
- Serve the asparagus spears immediately with your favorite dipping sauce, such as ranch dressing or hollandaise sauce.
Conclusion:
Mustard and mayonnaise-glazed asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. The asparagus spears are tender and flavorful, with a slightly tangy and cheesy glaze. This dish is sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
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