Best 3 Mustard And Honey Butter For Damper Recipes

Get ready to tantalize your taste buds with a delightful culinary journey into the world of Mustard and Honey Butter for Damper! This article presents a collection of delectable recipes that will transform your ordinary damper into an extraordinary treat. Discover the perfect balance of tangy mustard and sweet honey, harmoniously blended with creamy butter, creating a flavorful spread that elevates your damper to new heights. Explore variations of this classic combination, including a zesty lemon twist, a smoky chipotle kick, and a hint of aromatic herbs. Each recipe offers a unique taste experience, catering to diverse palates and preferences. Whether you prefer a simple yet satisfying spread or a more complex flavor profile, this article has something for every mustard and honey enthusiast. So, gather your ingredients, let your creativity shine, and embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

MUSTARD AND HONEY BUTTER ( FOR DAMPER )

Mustard and Honey Butter ( for Damper ) image

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

Provided by Tisme

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

125 g butter, softened
2 tablespoons honey whole grain mustard
2 tablespoons honey

Steps:

Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

MUSTARD BUTTER

Mustard Butter image

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Provided by AuLait

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

Steps:

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg

CHEDDAR SCONES WITH HAM AND HONEY-MUSTARD BUTTER

Cheddar Scones with Ham and Honey-Mustard Butter image

Categories Cheese Dairy Pork Breakfast Brunch Bake Easter Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly

Yield Makes about 24 small sandwiches

Number Of Ingredients 13

Ingredients

For scones
4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 stick (1/2 cup) cold unsalted butter
6 ounces coarsely grated extra-sharp Cheddar (about 1 1/2 cups)
1 cup whole milk
2/3 cup heavy cream
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons coarse-grained mustard
3 tablespoons honey
6 large soft-leafed lettuce leaves such as Bibb
1/2 pound very thinly sliced cooked ham (preferably Black Forest)

Steps:

Preheat oven to 425°F. and butter a large baking sheet.
Make scones:
Into a large bowl sift together flour, baking powder, and salt. Cut butter into small bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. With a fork stir in Cheddar. Add milk and cream, stirring until just combined. Transfer mixture to a floured surface and with floured hands knead until it forms a dough. Roll out dough into a 12-inch round (about 1/2 inch thick). Using a 2-inch fluted round cutter cut out scones and arrange about 1/2 inch apart on baking sheet. Gather and gently reroll scraps. Cut out more scones and arrange on baking sheet.
Bake scones in middle of oven until pale golden, about 12 minutes, and transfer to a rack to cool. Scones may be made 1 day ahead and kept in an airtight container at cool room temperature.
In a small bowl stir together butter, mustard and honey. Tear each lettuce leaf into 4 pieces. Split scones and spread each split side with honey-mustard butter. Make sandwiches with scones, lettuce, and folded slices of ham.

Tips:

Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Look for good-quality butter, honey, and mustard.
Don't overwork the butter: Overworking the butter can make it tough. Mix the ingredients together just until combined.
Chill the butter before using: Chilling the butter before using will help it hold its shape when spread on the damper.
Use a variety of mustards: Experiment with different types of mustard, such as Dijon, yellow, or horseradish, to find your favorite flavor combination.
Add some herbs or spices: For a more complex flavor, add some herbs or spices to the butter, such as rosemary, thyme, or garlic powder.

Conclusion:

Mustard and honey butter is a delicious and versatile condiment that can be used on a variety of foods, including damper, toast, muffins, and scones. It's easy to make and can be tailored to your own taste preferences. Experiment with different ingredients and flavors to find your perfect mustard and honey butter recipe.