Best 4 Mustard And Herb Roasted Fingerling Potatoes Recipes
Indulge your taste buds with our delightful Mustard and Herb Roasted Fingerling Potatoes, a culinary symphony of flavors that will elevate your next meal. These bite-sized delights are lovingly coated in a vibrant blend of mustard, herbs, and spices, then roasted to crispy perfection.
Accompanying this star recipe are three additional culinary gems: Garlic Parmesan Roasted Potatoes, bursting with garlicky goodness and cheesy decadence; Crispy Smashed Potatoes, a delightful medley of textures with a golden-brown exterior and fluffy interior; and Air Fryer Potato Wedges, the ultimate guilt-free indulgence that delivers a satisfying crunch with every bite.
From the zesty Mustard and Herb Roasted Fingerling Potatoes to the comforting Garlic Parmesan Roasted Potatoes, the crispy allure of Smashed Potatoes, and the air-fried goodness of Potato Wedges, this collection of recipes caters to every palate and occasion. Get ready to transform humble potatoes into extraordinary culinary creations.
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
CITRUS AND HERB ROASTED POTATOES
Delicious and spicy potatoes based on a traditional Greek favorite.
Provided by Lady at the Stove
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
- Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.
Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g
FINGERLING POTATO SALAD WITH SHERRY-MUSTARD VINAIGRETTE
Provided by Pascal Saunton
Categories Egg Herb Mustard Onion Pork Potato Side Bake Quick & Easy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For vinaigrette:
- Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
- For potatoes:
- Preheat oven to 400°F. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Remove from oven, uncover, and cool to lukewarm.
- Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towels to drain.
- Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely in the oven.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy.
- Stir the potatoes occasionally: This will help them cook evenly.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Mustard and herb roasted fingerling potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are packed with flavor. The mustard and herbs add a delicious tang and savoriness that will complement any main course. This recipe is a great way to use up leftover potatoes, and it is also a healthy and affordable option.
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