Best 3 Must Love Cheese Chicken Wild Rice Soup Recipes
Indulge in a culinary journey with our delectable Must-Love-Cheese Chicken Wild Rice Soup. This comforting soup is a symphony of flavors, textures, and cheesy goodness. Succulent chicken, hearty wild rice, tender vegetables, and a creamy, cheesy broth come together to create a dish that is both satisfying and heartwarming.
Prepared in a single pot for effortless cooking, this soup is a time-saver without compromising on taste. The article offers two irresistible variations: a classic stovetop method and a convenient slow cooker option. Whether you prefer the traditional approach or the hands-off convenience of a slow cooker, we have you covered.
Our detailed, step-by-step instructions guide you through the process, ensuring every spoonful is bursting with flavor. From prepping the ingredients to simmering the soup to perfection, we've got you covered. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for success.
So, gather your ingredients, choose your cooking method, and let's embark on a culinary adventure. Treat yourself and your loved ones to a bowl of cheesy, comforting Must-Love-Cheese Chicken Wild Rice Soup.
MUST LOVE CHEESE! CHICKEN & WILD RICE SOUP
This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe is for you. ;)
Provided by FDADELKARIM
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tenderloins into bite size pieces then sprinkle with salt & pepper. Spray a large pot with cooking spray & cook the chicken until no longer pink.
- Pour the broth & water in the pot then add the rice & seasoning packet. Bring to a boil then lower heat & simmer for 20 minutes, covered.
- Note: If using quick cooking rice the time will be lowered to 10 minutes.
- Mix the salt, pepper, & half-and-half in with the broth. Then add the Velveeta & shredded cheese to the pot. Stir until the cheese is melted.
- Mix the cornstarch & a small amount of water in a cup to form a running paste. Pour this into the broth, stirring until it thickens.
Nutrition Facts : Calories 278.3, Fat 12.6, SaturatedFat 7.7, Cholesterol 39.7, Sodium 786.5, Carbohydrate 29.3, Fiber 2, Sugar 2.6, Protein 12.6
CHICKEN AND WILD RICE SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, garlic powder, dried thyme, dried parsley, kosher salt, pepper, olive oil, unsalted butter, carrot, celery, yellow onion, mushroom, garlic, wild rice, chicken broth, grated parmesan cheese, heavy cream, sour cream, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. Toss until well coated.
- In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces.
- To the same pot, add the butter, carrots, celery, onion, mushrooms, and garlic. Season with salt and pepper, stir, and cook over medium heat until the veggies are soft, 5-10 minutes. Remove from the pot and set aside.
- Add the wild rice and 3½ cups of chicken broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender.
- Once the rice is cooked, stir in the Parmesan, cooked vegetables, heavy cream, and remaining 4½ cups of broth. Bring to a boil. Stir in the sour cream, fresh parsley, and shredded chicken.
- Serve warm topped with more Parmesan.
- Enjoy!
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and tender chicken.
- Don't be afraid to experiment with different types of cheese. A good melting cheese, such as cheddar or Gruyère, is a must, but you can also add in some flavorful cheeses, such as Parmesan or goat cheese.
- Cook the chicken thoroughly before adding it to the soup. This will help to prevent the soup from becoming cloudy.
- Simmer the soup for at least 30 minutes to allow the flavors to meld.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This Must-Love-Cheese Chicken Wild Rice Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this recipe a try!
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