Best 2 Must Have Muffaletta Burgers Recipes

**Indulge in the Delectable Muffaletta Burger: A Symphony of Flavors Awaits**

Embark on a culinary journey with the Muffaletta Burger, a delectable creation that tantalizes taste buds with its harmonious blend of flavors. This burger is not just a meal; it's an experience, a celebration of culinary artistry. The Muffaletta Burger draws inspiration from the classic muffuletta sandwich of New Orleans, transforming it into a handheld masterpiece. Layers of premium ingredients come together in perfect balance, promising a symphony of flavors that will leave you craving more. From the juicy, succulent patty to the tangy olive salad, each bite is a testament to the careful craftsmanship that goes into making this burger truly exceptional. Discover the secret behind this culinary marvel and recreate it in your own kitchen with our collection of meticulously crafted recipes.

Here are our top 2 tried and tested recipes!

MUFFALETTA BURGER

Muffaletta Burger image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1/2 cup butter, melted
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 1/2 cups olive salad, recipe follows
12 slices provolone
3/4 cup aioli (garlic mayonnaise)
6 hamburger buns
1 (13.4-ounce) bottle roasted red peppers, drained and coarsely chopped
1 (13.7-ounce) can quartered artichoke hearts, drained and coarsely chopped
1 cup green olives, without pimientos, coarsely chopped
1 cup kalamata olives, pitted and coarsely chopped
1/4 cup chopped yellow onion
2 tablespoons capers
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
1/4 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 teaspoon fresh lemon juice
2 teaspoons extra-virgin olive oil

Steps:

Preheat grill to medium-high heat. Brush grill with melted butter.
Season ground beef with salt, pepper and other favorite seasonings. Form into 6 patties and grill, brushing with melted butter several times as burgers cook. Grill, turning once, to desired doneness, about 5 minutes per side for medium.
On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone. Top with burgers. Spread 2 tablespoons aioli on each top bun half, and then place over burgers. Serve at once with your favorite frosty cold beverage.
Combine all ingredients in a large bowl. Refrigerate until ready to use.

MUFFULETTA

Muffuletta image

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup pimiento-stuffed olives, chopped
3/4 cup olive oil
1 celery rib, finely chopped
1/2 cup sliced pepperoncini, chopped
1/2 cup pitted Greek olives, chopped
1/4 cup cocktail onions, drained and chopped
1/4 cup red wine vinegar
2 tablespoons capers, drained
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
1 round loaf (1 pound) unsliced Italian bread
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced deli ham
1/2 pound sliced mortadella
1/2 pound sliced Swiss cheese
1/2 pound sliced provolone cheese

Steps:

In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.

Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Season the meat well. Use a variety of spices to give the burgers flavor.
Cook the burgers over medium heat. This will help prevent them from burning.
Don't flip the burgers too often. Flipping them too often can make them dry.
Let the burgers rest before serving. This will help the juices redistribute throughout the meat.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

The muffaletta burger is a delicious and easy-to-make sandwich that is perfect for any occasion. With its combination of savory flavors and textures, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the muffaletta burger a try. You won't be disappointed!

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