Best 2 Mussels With Vietnamese Dressing Recipes
**Savor the Delights of Mussels with Vietnamese Dressing: A Culinary Journey of Freshness and Bold Flavors**
Embark on a tantalizing culinary adventure with our irresistible mussels with Vietnamese dressing. These succulent mussels are carefully steamed until perfectly tender, then bathed in a vibrant and aromatic dressing that captures the essence of Vietnamese cuisine. The dressing, a harmonious blend of tangy lime juice, fragrant lemongrass, spicy chili, and fresh herbs, elevates the natural sweetness of the mussels, creating a symphony of flavors that will tantalize your taste buds. Served alongside a selection of refreshing accompaniments, including crunchy bean sprouts, crisp cucumber, and aromatic cilantro, this dish promises a delightful and satisfying meal.
**Additional Recipe Options:**
* **Steamed Mussels with Garlic and White Wine:** Experience the classic simplicity of steamed mussels, enhanced by the aromatic flavors of garlic and white wine. This elegant dish showcases the natural brininess of the mussels, complemented by the subtle sweetness of garlic and the acidity of white wine.
* **Mussels in Coconut Curry Sauce:** Indulge in the rich and creamy embrace of mussels simmered in a fragrant coconut curry sauce. This Thai-inspired dish combines the delicate sweetness of coconut milk with the warmth of curry spices, creating a luscious and flavorful broth that perfectly complements the tender mussels.
* **Mussels with Chorizo and Tomato Broth:** Dive into the vibrant flavors of Spanish cuisine with this delectable combination of mussels, chorizo, and tomato broth. The smoky spiciness of chorizo pairs perfectly with the briny sweetness of the mussels, while the tangy tomato broth adds a refreshing acidity to balance the richness of the dish.
* **Mussels with Mustard Cream Sauce:** Experience the luxurious decadence of mussels enveloped in a velvety mustard cream sauce. This French-inspired dish combines the tanginess of mustard with the richness of cream, creating a luscious and indulgent sauce that elevates the delicate flavor of the mussels.
* **Mussels with Miso and Sake Broth:** Discover the umami-rich flavors of Japan with this delightful dish of mussels simmered in a flavorful miso and sake broth. The briny sweetness of the mussels is beautifully complemented by the salty, savory notes of miso and the subtle sweetness of sake, resulting in a harmonious and satisfying broth.
MUSSELS WITH VIETNAMESE DRESSING
This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Provided by Coasty
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
- Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
- Drain mussels, discarding any unopened ones. Split mussels open.
- For the dressing, place all ingredients in a small bowl and stir to combine.
- Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.
MUSSELS VINAIGRETTE
This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.
Provided by CHEFNONIONS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
- In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.5 g, Cholesterol 53.3 mg, Fat 20.4 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3 g, Sodium 389.4 mg, Sugar 1.2 g
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed, with no cracks or chips in the shells. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold water, removing any dirt or debris. Pull off any beards (the stringy fibers that attach the mussels to rocks). Rinse the mussels well.
- Steam the mussels: Steaming is a gentle cooking method that helps to preserve the mussels' delicate flavor and texture. Place the mussels in a steamer basket over a pot of boiling water. Cover the pot and steam the mussels for 5-7 minutes, or until they open. Discard any mussels that do not open.
- Make the Vietnamese dressing: While the mussels are steaming, make the Vietnamese dressing. Combine fish sauce, lime juice, sugar, garlic, and chili peppers in a bowl. Stir until the sugar dissolves.
- Serve the mussels: Transfer the steamed mussels to a serving bowl. Pour the Vietnamese dressing over the mussels and toss to coat. Garnish with cilantro and serve immediately.
Conclusion:
Mussels with Vietnamese dressing is a delicious and easy-to-make seafood dish that is perfect for a light lunch or dinner. The mussels are steamed until tender and then tossed in a flavorful Vietnamese dressing made with fish sauce, lime juice, sugar, garlic, and chili peppers. The result is a dish that is both savory and refreshing. This recipe is also a great way to use up any leftover mussels you may have.
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