Best 3 Mussels With Tomatoes Jalapeño And Tequila Recipes
Embark on a culinary journey to the vibrant shores of Mexico with our tantalizing recipe for Mussels with Tomatoes, Jalapeño, and Tequila. This delectable dish captures the essence of Mexican cuisine, blending the freshness of plump mussels with a zesty tomato-jalapeño sauce infused with the smooth warmth of tequila. Savor the harmonious fusion of flavors as the briny sweetness of the mussels mingles with the tangy tomatoes, the fiery kick of jalapeños, and the subtle smokiness of tequila. Dive into this seafood sensation and let your taste buds dance with delight.
In addition to the main recipe, our article offers a delightful array of additional mussel recipes to satisfy every palate. From the classic Mussels Marinière, where mussels bask in a flavorful broth of white wine, shallots, and parsley, to the indulgent Mussels with Chorizo and Saffron, where the briny mussels unite with the smoky spice of chorizo and the aromatic essence of saffron.
For those seeking a taste of the Mediterranean, our Mussels with Fennel and Ouzo recipe promises a delightful journey, where the mussels mingle with the aromatic notes of fennel and the refreshing anise flavor of ouzo. And for a taste of Thailand, our Mussels with Coconut and Lemongrass recipe takes you on a tropical adventure, where the mussels are enveloped in a creamy coconut broth infused with the vibrant flavors of lemongrass, galangal, and kaffir lime leaves.
No matter your culinary preferences, our diverse collection of mussel recipes guarantees an unforgettable seafood experience. Dive into the depths of flavor and discover the versatility of this humble bivalve.
TEQUILA MUSSELS WITH TOMATOES & JALAPENOS!
I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!
Provided by Haversac
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
- Note: I put my veggies in the food processor and chop them up to make quick work of this one!
Nutrition Facts : Calories 175.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 47.4, Sodium 546, Carbohydrate 11.9, Fiber 1.5, Sugar 2.8, Protein 18
TEQUILA MUSSELS
Steps:
- In a large nonreactive skillet with a lid, over medium-high heat, add the oil. When the oil is hot, add the onions, peppers and jicama. Season with salt and pepper. Saute for 2 minutes. Remove the pan from the heat and add the tequila. Place the pan back over the heat and carefully flame the pan. Shake the pan back and forth several times until the flame dies out. Add the tomatoes, stock and coconut milk. Bring to a simmer. Add the mussels. Season with salt and pepper. Cover with a lid and cook until the mussels have opened, about 4 to 6 minutes. Remove the lid and add the cilantro. Preheat the fryer. Fry the tortillas until crispy and golden brown. Remove and drain on paper towels. Season with Creole seasoning. To serve: Spoon the mussels and vegetables in the serving bowls. Ladle the liquid over the mussels. Pile the fried tortillas in the center of each bowl.
STEAMED MUSSELS IN TEQUILA CHIPOTLE BROTH
Steps:
- Serving suggestions: toasted bread and lime wedges
- In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds. Add the onions and tomatoes and cook for 3 minutes.
- Add the mussels tossing them in the pan to coat. Remove the pan from the heat and add the tequila and stock. Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open. Add the chipotle and the cilantro and cook for 3 minutes. Discard any mussels that did not open. Taste and add salt and pepper, to taste.
- Serve with toasted bread and lime wedges.
Tips:
- Choose fresh mussels: Look for mussels with tightly closed shells. Avoid any mussels with open shells or cracked shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold water. Remove any barnacles or other debris.
- Soak the mussels in saltwater: This will help to remove any remaining grit or sand.
- Use a variety of tomatoes: This will add depth of flavor to the dish. Try using a mix of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Don't overcrowd the pan: When cooking the mussels, make sure to leave enough space in the pan so that the mussels can open easily.
- Use a good quality tequila: The tequila will add a nice flavor to the dish, so make sure to use a tequila that you enjoy drinking.
- Serve with crusty bread: Crusty bread is the perfect accompaniment to this dish. It can be used to soak up the delicious sauce.
Conclusion:
This mussels with tomatoes, jalapeño, and tequila is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mussels are plump and juicy, and the sauce is flavorful and slightly spicy. Serve this dish with crusty bread and a glass of white wine for a complete meal.
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