Best 2 Mussels Saganaki Recipes
Indulge in the delectable flavors of the Mediterranean with our carefully curated collection of Mussels Saganaki recipes. Embark on a culinary journey to Greece with this classic dish, where succulent mussels are bathed in a luscious tomato-based sauce, complemented by the aromatic blend of feta cheese, onions, garlic, and fresh herbs. Discover variations that cater to diverse palates, including a spicy version for those who relish a kick of heat and a vegetarian adaptation for plant-based enthusiasts. Each recipe offers step-by-step instructions, ensuring a seamless cooking experience, whether you're a seasoned chef or a novice in the kitchen. Prepare to tantalize your taste buds with this exquisite seafood delicacy and impress your loved ones with an authentic Mediterranean feast.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS SAGANAKI
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl.
Provided by Jostlori
Categories Mussels
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the mussels with a stiff brush and pull out the hairy beards. Discard any broken mussels or open ones that don't close when tapped on the counter. Rinse well.
- In a large pan, bring the wine, thyme and bay leaf to a boil. Add the mussels and cook for 4-5 minutes, or until just opened.
- Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Discard any unopened mussels. Remove the top half shell from each mussel and discard.
- Heat the oil in a saucepan, add the onion and stir over medium heat for 3 minutes. Add the garlic and cook for 1 minute more, or until it starts to turn golden. Pour in the reserved mussel liquid, increase the heat and bring to a boil, then boil for 2 minutes or until almost dry.
- Add the tomato, tomato paste and sugar, then reduce the heat and simmer for 5 minutes. Add the vinegar and simmer for another 5 minutes.
- Add the mussels to the saucepan and cook over medium heat for 1 minute , or until just heated through. Spoon into a warm serving dish. Top with the crumbled feta and fresh thyme leaves. Serve hot.
MUSSELS SAGANAKI
Steps:
- 1 pound of shelled mussels (about 35 medium) 10-15 fresh mussels in the shell 1/2 cup of olive oil 5 cloves of garlic, thinly sliced 2 tablespoons of prepared mustard 1/2 cup of dry white wine or dry vermouth 1/4 cup of finely chopped fresh flat-leaf parsley 1/4 cup of finely chopped fresh dill 1/4 teaspoon of freshly ground black pepper 1/4 cup finely sliced hot red pepper (optional) 1 cup of heavy cream 2/3 pound of feta cheese, cut into chunks
Tips:
- Choose the freshest mussels possible. Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a fishy smell.
- Clean the mussels thoroughly before cooking. Use a stiff brush to scrub the mussels and remove any dirt or grit. Then, rinse the mussels thoroughly under cold water.
- Use a large pot or Dutch oven to cook the mussels. This will give the mussels plenty of room to cook evenly.
- Add a flavorful liquid to the pot along with the mussels. This could be white wine, broth, or even tomato sauce. The liquid will help to steam the mussels and add flavor to the dish.
- Cover the pot and cook the mussels over medium heat. Cook the mussels for 5-7 minutes, or until they are all open. Discard any mussels that do not open.
- Serve the mussels immediately. Mussels are best served hot and fresh. You can serve them with a variety of sides, such as crusty bread, rice, or pasta.
Conclusion:
Mussels saganaki is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a new seafood recipe to try, give mussels saganaki a try. You won't be disappointed!
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