Best 3 Mussels Marinara Di Amore Recipes
Indulge in the delectable flavors of mussels prepared in a luscious marinara sauce with our curated collection of recipes. Experience the perfect balance of briny mussels and tangy, aromatic marinara, crafted with fresh, handpicked ingredients. From classic Italian preparations to unique fusion twists, our recipes cater to diverse culinary preferences. Dive into the delightful simplicity of steamed mussels in a light marinara broth, or savor the rich complexity of mussels simmered in a flavorful white wine and tomato sauce. Explore creative variations like mussels marinara with a spicy chorizo kick or a creamy coconut-infused marinara for a tropical twist. Each recipe offers a culinary journey that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SICILIAN MUSSELS MARINARA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes; cook, stirring, until the garlic is slightly softened, about 1 minute. Drain the tomatoes, reserving 1/2 cup juice; crush the tomatoes with your hands and set aside. Add the tomato juice and bay leaves to the skillet. Cook, stirring, until slightly thickened, about 2 minutes.
- Add the clam juice and 1/4 teaspoon salt and cook until the liquid evaporates slightly, about 2 minutes. Add the crushed tomatoes and bring to a boil over medium heat. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 12 minutes.
- Increase the heat to high. Remove the bay leaves and add the mussels to the sauce. Cover and cook until the mussels open, about 5 minutes. (Discard any unopened mussels.) Add the spaghetti and parsley; toss to coat. Season with salt and drizzle with more olive oil.
Nutrition Facts : Calories 499 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 29 milligrams, Sodium 966 milligrams, Carbohydrate 67 grams, Fiber 5 grams, Protein 22 grams
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
MARINARA-STYLE MUSSELS
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large, deep skillet over medium heat. When it's hot, add the garlic and cook for 1 minute. Add the paprika and cook for just a few seconds, then add the flour and some salt and pepper and stir until smooth. Slowly pour in 2 cups water, stirring constantly to form a smooth sauce. Adjust the heat so the mixture bubbles gently; cook until the sauce is thick, about 8 minutes. Stir in 2 tablespoons of the parsley.
- Add the mussels and cover the skillet. Cook until all (or nearly all) the mussels are open, about 5 minutes. (Discard any mussels that do not open.) Garnish with the remaining 2 tablespoons parsley and serve immediately.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 0 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Choose the right mussels: Look for mussels that are closed tightly and have no cracks or chips in their shells. Avoid any mussels that are open or have a foul odor.
- Clean the mussels: Scrub the mussels under cold running water to remove any dirt or debris. Use a sharp knife to remove the beards from the mussels.
- Cook the mussels properly: Mussels should be cooked over high heat until they open. Discard any mussels that do not open after cooking.
- Make sure the marinara sauce is flavorful: Use fresh, ripe tomatoes and plenty of garlic and herbs to make a flavorful marinara sauce. You can also add a pinch of red pepper flakes for a little spice.
- Serve the mussels immediately: Mussels are best served immediately after they are cooked. Serve them with crusty bread or pasta.
Conclusion:
Mussels marinara is a delicious and easy-to-make seafood dish. It is perfect for a quick weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a delicious and easy seafood recipe, give mussels marinara a try.
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