Best 2 Mussels Italiano Recipes
**Mussels Italiano: A Mediterranean Delight**
Mussels Italiano is a classic seafood dish that combines the flavors of the Mediterranean in a delicious and easy-to-make meal. The mussels are cooked in a flavorful broth made with white wine, garlic, tomatoes, and herbs, and served with a side of crusty bread for dipping. This versatile dish can be enjoyed as an appetizer, main course, or light lunch, and it's perfect for a casual gathering or a special occasion.
This article features three variations of Mussels Italiano to suit different tastes and preferences. The **Classic Mussels Italiano** recipe uses a traditional combination of white wine, garlic, tomatoes, and herbs to create a flavorful broth that perfectly complements the tender mussels. The **Spicy Mussels Italiano** recipe adds a kick of heat with the addition of crushed red pepper flakes and chili powder, while the **Creamy Mussels Italiano** recipe uses a creamy sauce made with heavy cream and Parmesan cheese for a rich and indulgent twist.
No matter which variation you choose, you're sure to enjoy the delicious flavors of Mussels Italiano. So gather your ingredients, heat up your stovetop, and let's get cooking!
MUSSELS ITALIANO
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
Provided by CountryLady
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
- If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
- Just before cooking, wash the mussels in several changes of cold water.
- Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
- To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
- Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
- Melt butter in a medium sized pot; saute onions til clear.
- Add garlic& stir for another minute.
- Add tomato, oregano, salt& pepper and cook until tomato is soft.
- Add wine& bring to a slow boil.
- Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
- At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
- Discard any that don't open.
- Divide into serving bowls& cover with broth.
- If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
MUSSELS ITALIANO
Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.
Provided by BlondieItaliana
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
- Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
- Discard any mussels that do not open.
- Serve in soup bowls and pour garlic/butter sauce over each serving.
Tips:
- Choose fresh mussels: Fresh mussels should have tightly closed shells and no foul odor. Discard any mussels with open shells or cracked shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold running water. Remove any barnacles or debris from the shells.
- Debeard the mussels: Use a sharp knife to remove the beard (a fibrous material) from the mussels. This is optional, but it will make the mussels easier to eat.
- Use a variety of ingredients: This recipe is versatile, so feel free to add or substitute other ingredients to your liking. Some popular additions include chopped tomatoes, bell peppers, onions, or zucchini.
- Don't overcook the mussels: Mussels cook quickly, so be careful not to overcook them. Overcooked mussels will become tough and chewy.
- Serve immediately: Mussels are best served immediately after cooking. They can be served with a variety of side dishes, such as pasta, rice, or bread.
Conclusion:
Mussels Italiano is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of fresh mussels, flavorful sauce, and simple ingredients, this recipe is sure to please everyone at your table. So next time you're looking for a seafood dish that is both delicious and healthy, give Mussels Italiano a try. You won't be disappointed!
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