Best 3 Mussels In Garlic Butter Recipes
**Dive into a Culinary Symphony: Mussels in Garlic Butter Sauce - A Journey of Flavors**
Prepare to embark on a culinary voyage with mussels, the delectable bivalves, artfully prepared in a symphony of garlic butter sauce. Imagine plump and tender mussels, bathed in a luscious broth infused with the aromatic dance of garlic, butter, white wine, and a touch of cream. This classic French dish, Moules Marinières, transports you to the vibrant shores of Normandy, where the freshest seafood meets culinary expertise.
Our carefully curated collection of recipes offers a diverse exploration of this timeless dish. From the classic Moules Marinières to innovative variations like Mussels with Chorizo and Tomato, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of traditional French cuisine or crave a burst of international flavors, our recipes cater to every palate.
Indulge in the classic Mussels Marinières, where the delicate sweetness of mussels harmonizes with the savory notes of garlic, butter, and white wine. Savor the bold flavors of Mussels with Chorizo and Tomato, where the spicy chorizo and tangy tomato create a vibrant medley of flavors. Experience the richness of Mussels with Coconut Milk and Lemongrass, where creamy coconut milk and aromatic lemongrass infuse the dish with an exotic flair.
Our recipes are meticulously crafted to guide you through the process, ensuring success even for novice cooks. Detailed instructions, helpful tips, and vibrant images accompany each recipe, making the cooking journey as enjoyable as the final dish. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our mussels in garlic butter sauce recipes.
MUSSELS WITH GARLIC BUTTER
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Categories Dairy Garlic Shellfish Appetizer Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Mussel Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
- Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
MUSSELS WITH WHITE WINE AND BUTTER
In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the "beards" are still attached, trim them with a knife.)
- While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those that don't close.
- In a large pot with a lid, melt 1 tablespoon butter over medium-high. Add shallot and garlic. Cook, stirring, until fragrant, 1 minute.
- Add white wine and chicken broth. Bring to a simmer over high.
- Add mussels; stir to combine. Cover, reduce heat to medium-high, and cook until mussels open, 5 minutes, stirring once. Discard unopened mussels.
- Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.
Nutrition Facts : Calories 400 g, Fat 16 g, Protein 42 g
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
Tips:
- Use fresh mussels: Always choose mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Before cooking, clean the mussels by scrubbing them with a stiff brush under running water. Remove any barnacles or other debris from the shells.
- Use a large pot: Mussels will expand as they cook, so it's important to use a large pot that can accommodate them comfortably.
- Don't overcrowd the pot: When cooking mussels, it's important to avoid overcrowding the pot. This will prevent them from cooking evenly and may result in some mussels remaining uncooked.
- Use a flavorful liquid: When cooking mussels, use a flavorful liquid such as white wine, broth, or beer. This will help to enhance the flavor of the mussels.
- Cook the mussels until they open: Mussels are cooked when they open. Discard any mussels that remain closed after cooking.
- Serve the mussels immediately: Mussels are best served immediately after cooking. They can be served with a variety of accompaniments, such as bread, fries, or pasta.
Conclusion:
Mussels in garlic butter is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of the briny mussels, the savory garlic, and the rich butter creates a flavor that is sure to please everyone. Whether you are serving them as an appetizer or a main course, mussels in garlic butter is sure to be a hit.
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