Best 3 Mussels In Creamy Garlic Sauce Recipes
Dive into a culinary journey of flavors with our exquisite Mussels in Creamy Garlic Sauce. This delectable dish, steeped in the essence of the sea, promises a symphony of textures and tastes that will tantalize your palate. Plump, succulent mussels, harvested from the pristine depths of the ocean, are lovingly nestled in a rich and velvety sauce, crafted with the perfect balance of cream, garlic, and a hint of white wine. Each bite invites you to savor the delicate sweetness of the mussels, complemented by the aromatic depth of garlic and the subtle tang of wine. Whether you're a seasoned seafood connoisseur or embarking on a new culinary adventure, this dish will undoubtedly leave you craving for more.
Alongside the classic Mussels in Creamy Garlic Sauce, this comprehensive guide presents a diverse collection of equally enticing recipes that cater to a variety of tastes and preferences. For those seeking a spicy kick, the Mussels in Spicy Tomato Sauce offers a vibrant and fiery twist, while the Mussels in Coconut Curry Sauce transports you to the aromatic landscapes of Southeast Asia. If you prefer a lighter and more refreshing option, the Mussels in White Wine Sauce delivers a clean and elegant flavor profile. And for a taste of the Mediterranean, the Mussels in Provençal Sauce, infused with the flavors of sun-ripened tomatoes, herbs de Provence, and a hint of saffron, will transport you to the sun-kissed shores of France.
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE
Some people find the texture of mussels off-putting, but after they've been steaming away in a creamy, buttery sauce they soon start to get super delicious. The best part of a mussel dish always seems to be the same: that last bit of creamy sauce in the bottom of the bowl that gets soaked up with some warm crusty bread. The salty sea-ness from the mussels combined with your sauce always creates the perfect combination.
Provided by Kirsty Scobie & Fenella Renwick
Categories Mains
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine butter, onion, and garlic. Sauté until everything is soft, 6 to 10 minutes. Crumble in the vegetable bouillon cube and add the lemon juice.
- Increase heat, toss in mussels and wine, and put the lid on the pot. The wine will make steam and start to cook the mussels. Cook until most of the mussels are open, about 3 minutes.
- Reduce temperature to low and add heavy cream, parsley, and black pepper. Slowly bring up the temperature until the sauce starts to bubble-be careful when adding the cream because if it's too hot it can split.
- Gently simmer until all of the mussels are open, about 2 minutes more. Discard any that refuse to open.
- Serve with a wedge of lemon and lots of crusty bread.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 11 g, Protein 28 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 89 mg, Sodium 837 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CREAMY GARLICKY MUSSELS
Steps:
- Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped. In a large pot over medium heat, melt 2 tablespoons butter in the olive oil. Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes.
- Add the mussels and stir to coat them with all the flavors. Add the wine, then the chicken broth; cover the pot and steam for 10 to 12 minutes until the mussels open. Remove the mussels from the pot. Take the meat out of 10 of the mussels and put them back into the pot along with the remaining butter. Using an immersion blender, buzz the liquid until the sauce thickens and becomes creamy; taste and adjust seasoning. Divide the remaining mussels among the serving bowls and spoon over the sauce.
- Serve with plenty of crusty French bread to dip in the sauce.
MUSSELS IN GARLIC SAUCE WITH WHITE WINE
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!
Provided by Carol in Oz
Categories One Dish Meal
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
- Cook until onions and garlic are soft.
- Turn heat to medium high.
- Add mussels and white wine. Put on lid.
- After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
- Turn heat to medium low and simmer for 5 minutes.
- Remove lid and discard any unopened shells.
- Stir through the basil and cream and garnish with chopped parsley.
Tips:
- Fresh is best: Choose mussels that are tightly closed and have a briny smell. Avoid any mussels with broken shells or that are open.
- Clean your mussels thoroughly: Rinse the mussels under cold water and remove any barnacles or debris. Use a scrubbing brush to remove any dirt or grit.
- Cook the mussels properly: Mussels should be cooked until they are just opaque and tender. Overcooking will make them tough and rubbery.
- Use a good quality white wine: The wine you use will contribute to the flavor of the sauce, so choose a wine that you enjoy drinking.
- Don't skimp on the garlic: Garlic is a key ingredient in this dish, so don't be afraid to use a lot of it.
- Serve the mussels immediately: Mussels are best served hot, so make sure you have everything ready before you start cooking them.
Conclusion:
Mussels in creamy garlic sauce is a delicious and easy-to-make seafood dish. It's perfect for a quick and easy weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a seafood dish that is both delicious and affordable, give mussels in creamy garlic sauce a try.
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