Best 2 Mussels Dijonaise Recipes
Indulge in a culinary journey to the vibrant coastal regions of France with our exquisite Mussels Dijonnaise recipe. This delectable dish showcases the perfect harmony of plump, succulent mussels sautéed in a rich and flavorful sauce made with aromatic shallots, garlic, white wine, and the tangy goodness of Dijon mustard. Prepared with love and attention to detail, our Mussels Dijonnaise promises an unforgettable dining experience.
For those seeking a creamy and indulgent variation, we present our Creamy Mussels Dijonnaise recipe. This luxurious dish elevates the classic with the addition of heavy cream, creating a velvety sauce that envelops each mussel in a blanket of pure bliss. The subtle sweetness of the cream beautifully complements the briny flavors of the mussels, resulting in a symphony of flavors that will tantalize your taste buds.
If you prefer a lighter, yet equally flavorful option, our Mussels Dijonnaise with Tomatoes and Herbs recipe is sure to delight. This vibrant dish incorporates fresh, ripe tomatoes, aromatic herbs, and a touch of chili flakes, adding a burst of color and a delightful hint of spice to the classic sauce. The combination of tangy tomatoes, fragrant herbs, and the subtle heat of the chili flakes creates a vibrant and harmonious flavor profile that will leave you craving more.
For those who appreciate the simplicity and purity of classic French cuisine, our Basic Mussels Dijonnaise recipe is the perfect choice. This straightforward dish allows the natural flavors of the mussels to shine, with a simple yet elegant sauce that enhances their briny sweetness. The combination of shallots, garlic, white wine, and Dijon mustard creates a harmonious balance of flavors that will transport you to the charming bistros of Paris.
No matter your preference, our collection of Mussels Dijonnaise recipes offers a culinary adventure that will satisfy even the most discerning palate. Prepare to embark on a journey of taste and discover the magic of this timeless French classic.
MUSSELS DIJONAISE
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce.
Provided by chia2160
Categories Mussels
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan until melted.
- Add the onions, shallots and garlic and cook briefly, until wilted.
- Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream.
- Cover closely and bring to a boil. lower heat to medium.
- Cook for about 5 minutes, shaking to redistribute the mussels.
- Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl.
- Keep warm.
- Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating.
- Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley.
- Serve immediately with crusty bread.
MUSSELS DIJONNAISE
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you won't be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
Provided by SLColman
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
- Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating. Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
Tips:
- Fresh mussels are key: Choose mussels that are tightly closed and have no cracks or chips in their shells.
- Clean the mussels thoroughly: Scrub the mussels under cold water to remove any dirt or debris. Use a sharp knife to remove the beards (the fibrous strands that protrude from the shells).
- Cook the mussels in a flavorful broth: The broth is what gives the mussels their flavor, so make sure to use a flavorful combination of ingredients. White wine, shallots, garlic, and herbs are all good choices.
- Don't overcook the mussels: Mussels cook quickly, so it's important not to overcook them. They're done when they're just opaque and tender.
- Serve the mussels with crusty bread: Mussels are delicious served with crusty bread for dipping in the flavorful broth.
Conclusion:
Mussels Dijonaise is a classic French dish that is easy to make and always a crowd-pleaser. The combination of tender mussels, creamy sauce, and crispy bread is simply irresistible. Whether you're serving it as an appetizer or a main course, Mussels Dijonaise is sure to be a hit. So next time you're looking for a delicious and easy seafood dish, give Mussels Dijonaise a try!
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