Best 7 Mussel Garlic And Wine Recipes
Indulge in the delightful flavors of the sea with our irresistible Mussel Garlic and Wine recipe collection. Embark on a culinary journey as we explore three distinct yet equally tantalizing preparations.
1. **Classic Mussels with Garlic and White Wine:** Experience the timeless charm of this traditional dish. Fresh mussels are steamed in a symphony of aromatic white wine, garlic, butter, and herbs, resulting in a succulent and flavorful broth that will leave you craving more.
2. **Mussels Marinara:** Treat yourself to a taste of Italian coastal cuisine with this delectable recipe. Plump mussels are simmered in a rich and tangy marinara sauce brimming with tomatoes, garlic, herbs, and a touch of chili flakes. Serve it over pasta or crusty bread for a satisfying meal.
3. **Mussels with Coconut and Lemongrass:** Embark on an exotic culinary adventure with this Southeast Asian-inspired dish. Mussels are cooked in a fragrant broth infused with coconut milk, lemongrass, ginger, and lime leaves. The result is a harmonious blend of sweet, savory, and citrusy flavors that will transport your taste buds to a tropical paradise.
Whether you prefer the classic simplicity of the classic mussels with garlic and white wine, the vibrant flavors of the mussels marinara, or the exotic allure of the mussels with coconut and lemongrass, this collection has something for every palate. Prepare to savor the briny goodness of mussels like never before.
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
GARLIC AND WHITE WINE MUSSELS
Steam mussels in wine with garlic, smoked paprika and fresh herbs.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
- Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
GARLIC AND WINE MUSSELS RECIPE
An absolute classic that's so easy to prepare you'll use it again and again
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 5
Steps:
- Heat the butter in a large pan, add the garlic and cook very gently for just a couple of minutes. Add the wine, season with lots of black pepper and bring to the boil.
- Add the mussels to the pan, cover with a lid and simmer for 5 mins, or until all the mussels have opened.
- Scatter over the parsley and serve with masses of warm crusty bread.
Nutrition Facts : @context https, Calories 161 Kcal, Fat 7 g
MUSSELS WITH GARLIC BUTTER
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Categories Dairy Garlic Shellfish Appetizer Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Mussel Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
- Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
GARLIC AND WINE BRAISED MUSSELS
Mussels look really nice, when on display over rice or pasta. This is one of my husbands favorites, the aroma it makes while cooking is wonderful. A great dish to impress guests. It's very easy to make.
Provided by KittyKitty
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub mussels with a brush, remove beards ( just grab an end and pull). DIscard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped ( they are dead, and no good to eat).
- Saute garlic in butter and oil in a Dutch oven over medium heat 1 to 2 minutes or until golden. Stir in wine and 1/4 teaspoon pepper. Add mussels. Cover and cook 6-7 minutes or until mussels open, shaking pan several times.
- PLace linguine on a warm platter.
- Transfer mussels to platter with a slotted spoon, discarding any unopened mussels.
- Pour butter mixture ovr mussels; sprinkle with remaining pepper an chopped cilantro.
Nutrition Facts : Calories 603.8, Fat 24.8, SaturatedFat 8, Cholesterol 86.6, Sodium 733, Carbohydrate 53.2, Fiber 2, Sugar 1.9, Protein 34.9
Tips:
- Ensure Your Mussels Are Fresh: Before you begin cooking, check that your mussels are fresh. To do this, hold each mussel and give it a gentle squeeze. If the mussel closes tightly, it is alive and fresh. If the mussel remains open, it is dead and should be discarded.
- Properly Clean Your Mussels: Cleaning mussels is essential to remove any dirt, sand, or grit. Place the mussels in a large bowl filled with cold water and use your hands to gently rub the shells together. This will help to remove any debris. Drain the water and repeat the process until the water runs clear.
- Use a Variety of Aromatics: To enhance the flavor of your mussels, use a variety of aromatics such as garlic, shallots, and herbs. These ingredients will add depth and complexity to the dish.
- Choose a Dry White Wine: When selecting a wine for your mussels, opt for a dry white wine. The acidity in the wine will help to balance the richness of the mussels and create a delicious sauce.
- Don't Overcook the Mussels: Mussels cook quickly, so it is important not to overcook them. Overcooked mussels become tough and chewy. Cook the mussels just until they open, which usually takes about 5-7 minutes.
Conclusion:
Preparing mussels with garlic and wine is an easy and flavorful recipe that can be enjoyed as a main course or appetizer. By following these tips, you can create a delicious dish that is sure to impress your family and friends. Remember to choose fresh mussels, clean them properly, and use a variety of aromatics to enhance the flavor. Experiment with different types of white wine to find one that you enjoy. With a little practice, you'll be able to make this dish like a pro!
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