Best 2 Mushy Peas I Recipes
Mushy peas, a traditional British dish, are made with dried marrowfat peas that are soaked overnight and then simmered until soft and creamy. They are typically served with fish and chips, but can also be enjoyed as a side dish with other meals. This article provides three different recipes for mushy peas: a classic recipe, a recipe for minted mushy peas, and a recipe for curried mushy peas. The classic recipe is a simple but delicious way to make mushy peas. The minted mushy peas recipe adds a refreshing flavor of mint, while the curried mushy peas recipe has a warm and savory flavor. All three recipes are easy to follow and make a great addition to any meal.
Here are our top 2 tried and tested recipes!
TRADITIONAL BRITISH MUSHY PEAS
Mushy peas are the traditional accompaniment to authentic British fish and chips. In the UK they would be traditionally made using marrowfat peas, but this version uses much more readily available dried split green peas.
Provided by Food Network
Categories side-dish
Time 8h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Cover and allow to rehydrate in the fridge overnight.
- Drain the peas in a colander and rinse with cold water to remove any lingering baking soda.
- Return the peas to the pan and cover with cold water by 1/2-inch. Add some salt, bring to a boil and then reduce the heat to a simmer. During the simmering, discard any pea foam that forms on top using a slotted spoon. The peas are done cooking once they just lose their bite, 30 to 40 minutes. Overcooking results in soup, which isn't what we're going for.
- Remove from the heat, add the butter and stir to fully incorporate. Taste and add more salt if required.
- Serve immediately with fish and chips, or cool and store for up to 3 days.
MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
Tips:
- Choose the right peas: Marrowfat peas are the traditional choice for mushy peas, but you can also use garden peas or a mix of the two.
- Soak the peas overnight: This will help them to cook more quickly and evenly.
- Use a good quality stock: Chicken stock or vegetable stock will add flavor to the mushy peas.
- Don't overcook the peas: They should be soft and creamy, but not mushy.
- Season to taste: Add salt, pepper, and herbs to taste.
- Serve with traditional accompaniments: Mushy peas are traditionally served with fish and chips, but they can also be enjoyed with other dishes such as sausages, bacon, or eggs.
Conclusion:
Mushy peas are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up leftover peas, and they are also a good source of protein and fiber. If you've never tried mushy peas before, I encourage you to give them a try. You might be surprised at how much you enjoy them!
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