Best 8 Mushrooms With Steak Recipes
Embark on a culinary journey with our tantalizing selection of mushroom and steak recipes, a symphony of flavors that will delight your palate. From the classic pairing of tenderloin and portobello mushrooms, elevated with a rich demi-glace sauce, to the hearty combination of flank steak and oyster mushrooms in a savory stir-fry, each dish promises a unique taste experience.
For those seeking a quick and easy weeknight meal, our skillet steak and mushrooms with garlic butter sauce offers a fuss-free solution, while the beef and mushroom stroganoff, a comforting classic, delivers a creamy and flavorful indulgence. Vegetarian enthusiasts will find solace in our meatless mushroom steak, a delectable plant-based alternative bursting with umami richness.
For a touch of elegance, try our grilled ribeye steak with wild mushrooms, where the smokiness of the grill mingles with the earthy notes of forest mushrooms. And for a taste of Asian fusion, our Mongolian beef with mushrooms delivers a punch of bold flavors and a satisfyingly tender texture.
With this diverse collection of recipes, you'll discover endless possibilities for exploring the harmonious blend of mushrooms and steak. Get ready to tantalize your taste buds and create memorable meals that showcase the best of these culinary companions.
STEAKS WITH MUSHROOMS
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts : Calories 197 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 737mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein.
GARLIC BUTTER HERB STEAK AND MUSHROOMS
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 14
Steps:
- In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition Facts : Calories 413 kcal, Carbohydrate 4 g, Protein 25 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
MUSHROOMS FOR STEAK
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.
Provided by Red in US
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer all ingredients together until mushrooms are tender.
Nutrition Facts : Calories 303, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 1052, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 5.5
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
STEAK MUSHROOMS
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.
Provided by KGCOOK
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 45.8, Sodium 341.5, Carbohydrate 17.8, Fiber 4.3, Sugar 10, Protein 13.3
STEAK WITH MUSHROOM SAUCE
In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 steaks (3 cups sauce).
Number Of Ingredients 9
Steps:
- Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). ,
Nutrition Facts :
Tips:
- Choose the right steak: For this recipe, a tender cut of steak like ribeye, strip, or filet mignon is best.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help tenderize it and add flavor.
- Cook the steak over high heat: This will help create a nice sear on the outside while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender piece of meat.
- Use fresh mushrooms: Fresh mushrooms will have the best flavor and texture.
- Clean the mushrooms properly: To clean mushrooms, use a damp cloth or paper towel to wipe away any dirt or debris. Avoid rinsing them under water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly.
- Use a variety of mushrooms: Using a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, will add depth and flavor to the dish.
- Cook the mushrooms until they are tender: Mushrooms should be cooked until they are tender but still have a slight bite to them.
- Season the mushrooms with salt and pepper: Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately: Mushrooms are best served immediately after they are cooked.
Conclusion:
This recipe for mushrooms with steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tender steak and flavorful mushrooms are a perfect combination, and the creamy sauce adds a rich and decadent touch. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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