Best 3 Mushrooms With Spicy Spanish Sauce Recipes
**Dive into the Exquisite Realm of Mushrooms with Spicy Spanish Sauce: A Culinary Journey of Flavor and Delight**
Embark on a tantalizing culinary adventure with our symphony of mushroom recipes, each infused with the vibrant flavors of Spain. From the classic and comforting Mushroom Paella, a harmonious blend of succulent mushrooms, tender rice, and a medley of spices, to the tantalizing Spicy Mushroom and Chorizo Skewers, where succulent mushrooms and savory chorizo unite in a fiery dance of flavors. Indulge in the rustic charm of Sautéed Mushrooms with Garlic and Herbs, a symphony of earthy mushrooms, aromatic garlic, and a chorus of fresh herbs. Discover the hidden gem of Creamy Mushroom Pasta, a luscious symphony of velvety sauce, succulent mushrooms, and tender pasta, all harmoniously entwined. Elevate your culinary skills with our comprehensive guide, where each recipe is meticulously crafted to ensure a delectable journey through the world of mushrooms and Spanish cuisine.
MUSHROOM SAUCE FOR PASTA
A rich mushroom sauce perfect for lasagna.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 8
Number Of Ingredients 7
Steps:
- In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5.6 g, Cholesterol 19.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 296.5 mg, Sugar 1.9 g
MUSHROOMS WITH SPICY SPANISH SAUCE
Steps:
- 1. Add anchovies, garlic, paprika, parsley and olive oil to food processor or mini-chop and pulse to combine. (Add water if needed to process until mixture resembles pesto.) Reserve. 2. Heat a large skillet over high heat. Add oil then mushrooms and sauté until mushrooms have softened and are turning golden, about 3 to 5 minutes. Reduce heat to medium-low and stir in Spanish sauce. Cook together until sauce is hot. Remove from heat and season to taste with salt and pepper. 3. Toast bread and place on individual serving plates. Brush with any sauce left in skillet. Divide mushroom mixture into 4 and heap onto toast. Toss arugula with balsamic and olive oil and surround toasts with salad. Sprinkle everything with a little Maldon salt.
SPICY MUSHROOMS
Steps:
- Broil 2 halved plum tomatoes, 2 seeded jalapenos (both skin-side up) and 4 unpeeled garlic cloves until charred, 6 minutes. Peel the garlic and chop with the vegetables. Saute 1/2 cup minced onion and 1/2 pound sliced mushrooms in olive oil with salt to taste, 8 minutes. Add the tomato mixture, 1/2 cup chicken broth and some chopped parsley; cook 5 minutes. Stir in the juice of 1 lime.
Tips:
- Choose the right mushrooms: For this recipe, firm mushrooms like cremini or portobello are best. Avoid delicate mushrooms like shiitake or oyster, as they will not hold up well in the sauce.
- Slice the mushrooms evenly: This will help them cook evenly and consistently.
- Don't overcrowd the pan: When cooking the mushrooms, make sure to give them plenty of space so that they can brown properly. If you overcrowd the pan, they will steam instead of brown.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the sauce. Choose a flavorful extra virgin olive oil.
- Don't be afraid to adjust the spiciness: If you like your food spicy, you can add more chili pepper flakes or cayenne pepper to the sauce. If you prefer a milder sauce, you can omit the chili pepper flakes or use a milder chili powder.
Conclusion:
This recipe for mushrooms with spicy Spanish sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are tender and flavorful, and the sauce is rich and spicy. It is a great way to enjoy mushrooms, and it is sure to become a favorite in your home.
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