Best 4 Mushrooms With Garlic Butter Recipes

Indulge in a culinary journey with our diverse collection of mushroom with garlic butter recipes, crafted to tantalize your taste buds and elevate your dining experience. From the classic sautéed mushrooms with garlic butter, perfect as a quick and flavorful side dish, to the rich and creamy mushroom garlic butter pasta, a delightful main course that will impress your dinner guests. Explore variations such as the aromatic mushroom garlic butter sauce, ideal for drizzling over grilled meats or vegetables, and the savory mushroom garlic butter chicken, a hearty and comforting dish that combines tender chicken with the umami-rich flavors of mushrooms and garlic butter. Whether you're a seasoned cook or a novice in the kitchen, these recipes offer a range of options to suit your skill level and preferences, ensuring a delicious and satisfying meal every time.

Here are our top 4 tried and tested recipes!

GARLIC MUSHROOMS

Garlic Mushrooms image

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Provided by Karina

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion (chopped (optional))
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* ((optional))
1 teaspoon fresh thyme leaves (chopped)
2 tablespoons chopped fresh parsley
4 cloves garlic (minced)
Salt and pepper (to taste)

Steps:

Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.

Nutrition Facts : Calories 168 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 10 mg, Sugar 2 g, ServingSize 1 serving

GARLIC BUTTER ROASTED MUSHROOMS

Garlic Butter Roasted Mushrooms image

Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.

Provided by Nagi

Categories Mains Side

Time 25m

Number Of Ingredients 7

Ingredients

500g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello))
50g / 3 tbsp unsalted butter (, melted)
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 tsp each salt and pepper
1 1/2 tbsp lemon juice
1 tsp fresh thyme leaves ((parsley also good for colour))

Steps:

Preheat oven to 220°C/450°F (200°F fan).
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
Spread on a baking tray and roast for 25 minutes - do not toss or turn.
Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g

GARLIC-BUTTER ROASTED MUSHROOMS

Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

GARLIC BUTTER MUSHROOMS

Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

Tips:

Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and texture than canned or dried mushrooms.
Clean the mushrooms properly. Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
Slice the mushrooms evenly. This will help them cook evenly.
Use a heavy-bottomed skillet. This will help to prevent the mushrooms from sticking and burning.
Cook the mushrooms over medium heat. This will allow them to cook through without burning.
Add the garlic and butter towards the end of cooking. This will prevent the garlic from burning and will allow the butter to melt and coat the mushrooms.
Season the mushrooms to taste. Salt, pepper, and garlic powder are all good options.
Serve the mushrooms immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Mushrooms with Garlic Butter is a simple but delicious side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like your mushrooms garlicky, buttery, or with a hint of herbs, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give Mushrooms with Garlic Butter a try!