Best 3 Mushrooms With A Soy Sauce Glaze Recipes
**Savory and Succulent: Mushrooms with Soy Sauce Glaze - A Culinary Journey**
Embark on a delightful culinary adventure with our exquisite collection of mushroom recipes, each featuring a tantalizing soy sauce glaze that elevates the earthy flavors of mushrooms to new heights. From quick and easy stir-fries to hearty casseroles, our diverse selection caters to every palate and cooking style. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you in creating delectable mushroom dishes that will impress your family and friends. Prepare to savor the umami-rich symphony of flavors as you explore the culinary wonders that await within this article.
SWEET SOY GLAZED MUSHROOMS AND ONIONS
This Sweet Soy Glazed Mushrooms and Onions dish is a wonderful change from traditional mushrooms and onions! A taste of Asia, the taste is truly divine!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- In a small bowl or cup combine the soy sauce and sugar. Set aside.
- Heat your oil in a skillet over medium heat until it shimmers or a drop of water flicked in it dances.
- Add the onion, garlic and ginger and cook until the onion is tender, about 3 minutes.
- Increase heat to medium high and add your mushrooms. Cook for 3 or 4 minutes.
- Add soy sauce and sugar to the skillet.
- Cook, stirring frequently, until the mushrooms are tender, about 5 more minutes.
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
MUSHROOMS WITH A SOY SAUCE GLAZE
Categories Mushroom
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
- Stir in the garlic; continue to cook and stir for 1 minute.
- Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Tips:
- Choose the right mushrooms. Button mushrooms and cremini mushrooms are both good choices for this recipe. Avoid using wild mushrooms, as they can be poisonous if not properly identified.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to spread out and cook evenly.
- Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
- Don't overcrowd the skillet. If you overcrowd the skillet, the mushrooms will steam instead of brown.
- Stir the mushrooms frequently. This will help them cook evenly and prevent them from sticking to the skillet.
- Add the soy sauce glaze towards the end of cooking. This will help the mushrooms absorb the flavor of the glaze.
- Serve the mushrooms hot. They can be served as a side dish or as a main course.
Conclusion:
This recipe for mushrooms with a soy sauce glaze is a quick and easy way to make a delicious and healthy meal. The mushrooms are packed with nutrients, and the soy sauce glaze adds a savory and flavorful touch. This recipe is perfect for a weeknight meal or a special occasion.
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