Best 3 Mushrooms Stuffed With Snails Recipes
Indulge in a unique culinary journey with our exquisite stuffed mushroom recipes, featuring a tantalizing combination of flavors and textures. Discover the classic French delicacy of escargot, artfully prepared and nestled within tender mushroom caps. Embark on a culinary adventure with our diverse selection of stuffing options, ranging from a savory mixture of herbs, garlic, and butter to a rich and decadent combination of cheese and breadcrumbs. Each recipe promises a burst of flavors that will delight your palate. Whether you're seeking an elegant appetizer or a hearty main course, our stuffed mushroom recipes offer a versatile and delectable addition to any occasion.
**Escargot Stuffed Mushrooms:**
- Learn the art of preparing escargot, a French culinary treasure, and pair it with tender mushrooms for an unforgettable appetizer or main course.
**Garlic Butter Stuffed Mushrooms:**
- Experience the simplicity and elegance of garlic butter, perfectly complementing the earthy flavors of mushrooms.
**Cheese and Breadcrumb Stuffed Mushrooms:**
- Indulge in a comforting and cheesy delight, where melted cheese and crispy breadcrumbs create a harmonious balance of flavors and textures.
**Spinach and Feta Stuffed Mushrooms:**
- Discover a vibrant and healthy stuffing made with fresh spinach, tangy feta cheese, and a hint of lemon zest.
**Crab and Cream Cheese Stuffed Mushrooms:**
- Embark on a seafood extravaganza with a luscious filling of crab meat, creamy cheese, and a touch of Old Bay seasoning.
MUSHROOMS STUFFED WITH SNAILS AND PECANS
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Prepare the snails and set them aside.
- Remove the stems from the mushrooms. The stems may be set aside for another recipe.
- Heat two tablespoons of the butter in a large saucepan. Add the mushrooms, stemmed side up, and cook briefly about two minutes or until lightly browned. Turn the mushrooms and cook about one minute.
- Arrange the mushrooms close together, stemmed side up, on a baking dish.
- Place one snail in each mushroom cavity.
- Combine the remaining four tablespoons of butter, the shallots, garlic, pecans, parsley, salt and pepper to taste in the container of a food processor or electric blender. Process until well blended.
- Spoon an equal portion of the butter on top of each snail. Place the snails in the oven and bake 10 minutes.
- Sprinkle with Cognac and serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 249 milligrams, Sugar 2 grams, TransFat 0 grams
MUSHROOMS STUFFED WITH SNAILS
This is from my numero uno resource James Beard and I love this recipe. I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr. Strangelove, so that you can taste the mushrooms also.
Provided by Lulu B
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First make the Snail butter: Cream the softened butter with the shallots, garlic, 1/4 cup of chopped parsley, and salt and pepper to taste.
- Saute the mushroom caps in butter until just cooked through.
- Arrange on baking sheet hollow side up.
- Coat the snails with the snail butter, and place one in each cap.
- Sprinkle with additional chopped parsley.
- Heat in a 450F oven for 10 minutes and serve immediately.
Nutrition Facts : Calories 363.1, Fat 35.3, SaturatedFat 22, Cholesterol 91.5, Sodium 260.1, Carbohydrate 9.4, Fiber 2.4, Sugar 3.6, Protein 7.5
EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
Tips:
- Choose fresh, plump snails for the best flavor and texture.
- Soak the snails in salted water for at least 2 hours before cooking to remove any impurities.
- Blanch the snails in boiling water for 1-2 minutes to further clean them and make them easier to remove from their shells.
- Use a variety of mushrooms for different flavors and textures. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms in butter until they are golden brown and tender.
- Season the snail and mushroom mixture with garlic, parsley, salt, and pepper to taste.
- Stuff the mushroom caps with the snail mixture and bake in the oven until the snails are heated through.
- Serve the stuffed mushrooms immediately with a side of crusty bread or rice.
Conclusion:
Mushrooms stuffed with snails are a delicious and elegant appetizer or main course. They are perfect for a special occasion or a weeknight meal. With a little preparation, you can easily make this dish at home. So next time you're looking for something new and exciting to try, give mushrooms stuffed with snails a try. You won't be disappointed!
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