Best 2 Mushrooms Royale Recipes
**Mushrooms Royale: A Culinary Symphony of Umami and Indulgence**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the earthy elegance of mushrooms with the rich decadence of a creamy sauce. Mushrooms Royale, a timeless classic, beckons you to embark on a delightful journey of flavors and textures. This exceptional dish, often served as an elegant appetizer or a hearty main course, showcases the versatility of mushrooms, transforming them into a symphony of umami and pure indulgence.
**A Trio of Tempting Recipes:**
1. **Classic Mushrooms Royale:** Experience the epitome of this iconic dish with a recipe that stays true to its traditional roots. Fresh mushrooms, sautéed to perfection, are enveloped in a luscious cream sauce, creating a harmonious balance of flavors that will leave you craving for more.
2. **Spinach and Artichoke Stuffed Mushrooms Royale:** Embark on a culinary adventure with this delightful twist on the classic recipe. A flavorful blend of spinach, artichoke hearts, and a touch of Parmesan cheese is delicately stuffed into mushroom caps, creating a tantalizing symphony of textures and flavors.
3. **Sun-Dried Tomato and Goat Cheese Mushrooms Royale:** Indulge in a Mediterranean-inspired variation of Mushrooms Royale. Sun-dried tomatoes, known for their intense umami flavor, and creamy goat cheese join forces to elevate this dish to new heights. Prepare to be captivated by the harmonious blend of tangy, savory, and creamy notes.
CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
TRUMPET ROYALE MUSHROOMS WITH CELERY ROOT AND APPLE SLAW
Steps:
- Combine the celery root and apples in a large bowl, toss with 1/2 of the apple cider vinegar and season with salt. Let it sit for about 1 hour. This will soften the celery root and apples.
- Preheat a large saute pan over medium-high heat. Cut the mushrooms in half lengthwise and season with salt. When the pan is hot, coat with oil and arrange the mushrooms, cut side down, in the pan. Saute until the mushrooms are soft and golden brown. Flip the mushrooms over and repeat this process on the other side.
- While the mushrooms are cooking, drain the excess liquid from the celery root and apple mixture, if there is any. Return the celery root and apples to the bowl, add the creme fraiche and horseradish and about 1/2 of the remaining vinegar and season with salt, to taste. Stir to combine. Taste and add the remaining vinegar if you like things very acidic; adjust the salt, if needed.
- Divide the "slaw" between 4 serving plates. Lay 2 halves of the grilled mushrooms on top of the slaw and dress with mache and a sprinkling of onions.
- MMMMM mushroomy!
Tips:
- Use fresh, high-quality mushrooms. This will ensure that your dish has the best possible flavor and texture.
- Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris.
- Slice the mushrooms evenly. This will help them to cook evenly.
- Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space so that they can brown properly.
- Cook the mushrooms until they are tender. Depending on the type of mushroom, this may take a few minutes or up to 20 minutes.
- Season the mushrooms to taste. You can use salt, pepper, garlic powder, onion powder, or any other desired seasonings.
- Serve the mushrooms immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Mushrooms royale is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are serving it as an appetizer, main course, or side dish, this recipe is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for both beginner and experienced cooks alike. So next time you are looking for a quick and tasty meal, give this recipe a try!
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