Best 3 Mushrooms Paprikash Recipes
Dive into a culinary adventure with our tantalizing collection of mushroom paprikash recipes, a delectable dish brimming with earthy flavors and vibrant colors. These hearty and comforting recipes showcase the versatility of mushrooms, transforming them into a savory and satisfying centerpiece for any meal. From classic Hungarian-style paprikash to modern twists with a variety of mushrooms, our curated selection offers something for every palate and cooking skill level. Explore the depths of flavor as you simmer mushrooms in a rich and aromatic paprika-infused sauce, creating a delectable symphony of sweet, smoky, and slightly spicy notes. Discover the art of balancing tangy sour cream with the warmth of paprika, creating a creamy and velvety sauce that perfectly complements the tender mushrooms. Vegetarian and vegan variations offer equally delightful experiences, ensuring that everyone can savor the goodness of mushroom paprikash. Let your taste buds journey through this culinary tapestry as you uncover the secrets of crafting this timeless classic.
Here are our top 3 tried and tested recipes!
MUSHROOMS PAPRIKASH
Enjoy this delicious mushroom and noodles recipe that's ready in 20 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.
Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
MUSHROOMS PAPRIKASH WITH EGG NOODLES
Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7
MUSHROOMS PAPRIKASH
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and garlic and saute until golden and fragrant, about 5 minutes. Add the mushrooms and cook 5 minutes more. Stir in the sour cream, paprika, thyme, and sherry and coat the vegetables with the sauce. Cook together until the mushrooms are tender, about 10 minutes. Remove from heat. Serve over buttered noodles.
Tips:
- Choose the right mushrooms. Cremini, shiitake, and oyster mushrooms are good choices for this dish.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet or Dutch oven. You need enough space for the mushrooms to spread out in a single layer.
- Don't overcrowd the skillet. If you do, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them brown and develop flavor.
- Stir the mushrooms frequently. This will prevent them from sticking to the pan.
- Add the paprika and other spices towards the end of cooking. This will prevent them from burning.
- Serve the mushrooms paprikash over egg noodles, mashed potatoes, or rice.
Conclusion:
Mushrooms paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mushrooms.
The key to making a great mushrooms paprikash is to use fresh, flavorful mushrooms and to cook them properly. Be sure to slice the mushrooms evenly and to cook them over medium-high heat until they are browned and tender. Don't overcrowd the skillet or the mushrooms will steam instead of sautéing.
Once the mushrooms are cooked, add the paprika and other spices. Be careful not to add too much paprika, as it can easily overpower the other flavors in the dish. Serve the mushrooms paprikash over egg noodles, mashed potatoes, or rice.
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