Best 2 Mushrooms Monterey Recipes

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Indulge in the culinary delight of Mushrooms Monterey, a symphony of flavors that tantalizes your taste buds. This classic dish features tender mushrooms enveloped in a creamy, Monterey Jack cheese sauce, all baked to perfection. Delight in the medley of textures, from the savory sautéed mushrooms to the gooey, melted cheese. Enjoy Mushrooms Monterey as a delectable main course or an elegant side dish, perfect for special occasions or cozy dinners. Discover two variations of this timeless recipe: the classic Mushrooms Monterey and a tantalizing variation with crab, each offering a unique twist on this beloved dish.

**Classic Mushrooms Monterey:**

Embark on a culinary journey with the classic Mushrooms Monterey. This timeless recipe showcases the harmonious blend of sautéed mushrooms and a velvety Monterey Jack cheese sauce. Dive into the rich, earthy flavors of the mushrooms, perfectly complemented by the creamy, slightly tangy cheese sauce.

**Crab and Mushrooms Monterey:**

Elevate your taste buds with the Crab and Mushrooms Monterey, a delightful variation that adds succulent crab meat to the mix. Experience the irresistible combination of tender crab, savory mushrooms, and velvety Monterey Jack cheese sauce. This luxurious dish is sure to impress your guests and leave them craving more.

Here are our top 2 tried and tested recipes!

SPICY SAUSAGE STUFFED MONTEREY MUSHROOMS



Spicy Sausage Stuffed Monterey Mushrooms image

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)

Provided by Krystal McDow

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 6

24 medium mushroom caps
16 oz package ground pork breakfast sausage
8 oz cream cheese
2 oz monterey jack cheese, shredded
1 Tbsp crushed red pepper flakes
2 Tbsp parmesan cheese, shredded

Steps:

  • 1. Wash the mushrooms and pat dry with paper towels.
  • 2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
  • 3. Preheat oven to 350.
  • 4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
  • 5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
  • 6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
  • 7. Remove from oven and let cool for 5 minutes.
  • 8. Serve stuffed mushrooms on a decorative serving platter.
  • 9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.

MUSHROOMS MONTEREY



Mushrooms Monterey image

This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from a womens magazine years ago.

Provided by BonnieZ

Categories     Vegetable

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, cleaned & sliced
2 cloves garlic, minced
2 small shallots, minced
2 teaspoons butter or 2 teaspoons margarine
1 tablespoon flour
1/2 cup sour cream (fat free or low fat is fine)
1/2 cup grated parmesan cheese (the real stuff)
1/4 cup chopped fresh parsley
1/8 teaspoon fresh ground black pepper

Steps:

  • Blend together the flour, sour cream and pepper, and set aside.
  • In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
  • Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
  • Add the sour cream mixture and just heat through until bubbly.
  • Turn this mixture into a shallow baking dish or pie plate.
  • Sprinkle with the parmesan cheese and then the parsley.
  • Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.

Tips:

  • Use fresh, flavorful mushrooms for the best results. If you can, choose a variety called Monterey Mushrooms.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to the dish, such as bell peppers, onions, or zucchini.
  • If you want a richer sauce, you can add a cup of heavy cream or half-and-half to the recipe.
  • Serve the mushrooms over rice, pasta, or mashed potatoes.

Conclusion:

Mushrooms Monterey is a delicious, easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover mushrooms. The combination of mushrooms, cheese, and bread crumbs is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give Mushrooms Monterey a try.

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