Best 6 Mushrooms In Lemon Juice Recipes
Embark on a culinary journey with our tantalizing collection of mushroom recipes, where the earthy flavors of mushrooms harmoniously blend with the vibrant zest of lemon juice. Discover a symphony of textures and tastes as you explore these delectable dishes, ranging from quick and easy sautéed mushrooms to elegant mushroom-based pasta and risotto. Each recipe showcases the versatility of mushrooms, whether it's hearty portobello mushrooms grilled to perfection or delicate oyster mushrooms tossed in a zesty lemon vinaigrette. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you bring these mushroom and lemon creations to life.
Let's cook with our recipes!
ROASTED LEMON GARLIC MUSHROOMS
Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.
Provided by Marie | Yay! For Food
Categories Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, combine together the mushrooms, garlic, olive oil, rosemary, lemon juice, lemon zest, salt and pepper.
- Spread the mushrooms onto the baking sheet in a single layer (a little overlap is okay).
- Roast for 20-25 minutes, until the mushrooms are tender. Taste for additional salt and pepper. Best served immediately.
Nutrition Facts : Calories 89 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON-PEPPER MUSHROOMS
Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
MUSHROOMS IN LEMON JUICE
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Provided by Mme M
Categories Low Protein
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Take out the base of the mushrooms, then lift off the peel from the underside. Take a small sharp knife, take a 1/4 to a 1/2 inch bit of mushroom peel, and slowly lift off the peel, moving towards the center of the dome of the mushroom. Continue until all of the peel is off all of the mushrooms.
- Slice each mushroom into sliver thin slices, and put them in a wide, flattish bowl.
- Juice the lemon, and pour the juice over the mushroom slices. Drizzle the small amount of oil over the slices. Sprinkle the salt over the mushrooms.
- Make sure the mushroom slices don't stick together. You want lemon juice and salt on each slice. The oil helps adherence.
- Refrigerate this mix for several hours. You will see that the mushrooms have given off some of their own juice. Toss the slices so that the lemon/mushroom juice is well distributed.
- Check for desired salt content. Add more if desired.
- Serve.
Nutrition Facts : Calories 22.3, Fat 1, SaturatedFat 0.1, Sodium 390.6, Carbohydrate 5.1, Fiber 2.1, Sugar 0.6, Protein 1.6
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Tips:
- Choose the Right Mushrooms: Select firm, fresh mushrooms with no blemishes or bruises. White button mushrooms, cremini, or oyster mushrooms work well for this recipe.
- Slice Mushrooms Evenly: Cut the mushrooms into uniform slices so they cook evenly. This will also help them absorb the lemon-butter sauce better.
- Use Fresh Lemon Juice: Fresh lemon juice adds a bright, tangy flavor to the dish. Avoid using bottled lemon juice, as it can have a more artificial taste.
- Don't Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding the pan. This will ensure that they cook evenly and don't steam.
- Season to Taste: Adjust the amount of salt, pepper, and lemon juice to your preference. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
- Serve Immediately: Mushrooms are best served immediately after cooking, while they are still hot and juicy. They can be served as a side dish or as a main course with rice or pasta.
Conclusion:
This simple yet flavorful recipe for mushrooms in lemon juice is a versatile dish that can be enjoyed in many ways. Whether you serve it as a side dish, a main course, or as part of a larger meal, these juicy, tangy mushrooms are sure to be a hit. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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