Best 2 Mushrooms In Garlic Sauce Served In A Soft Tortilla Shell Recipes

Indulge in a culinary delight with our exquisite Mushrooms in Garlic Sauce, a symphony of flavors served in a soft tortilla shell. This delectable dish tantalizes the taste buds with its savory blend of sautéed mushrooms, bathed in a velvety garlic sauce, and nestled within a warm, pliable tortilla. Embark on a culinary journey as we unveil two enticing variations of this culinary masterpiece: the classic Mushrooms in Garlic Sauce and the tantalizing Mushrooms in Creamy Garlic Sauce. Both recipes promise an explosion of flavors, ensuring a satisfying and memorable dining experience.

Let's cook with our recipes!

GARLIC MUSHROOMS

Garlic mushrooms image

Looking for a tasty side dish that goes together with everything? Take a look at the best garlic mushroom recipe you ever tried.

Provided by Mireille

Yield 4

Number Of Ingredients 8

Ingredients

½ pound (250 g) button mushrooms
½ onion chopped
2 cloves garlic minced
4 tablespoons unsalted vegan butter
1 tablespoon olive oil
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Steps:

Heat a skillet, add the olive oil and vegan butter until the butter has melted
Sauté the onion until soft and translucent. Add the garlic and stir continuously to prevent the garlic from going brown
Now add the mushrooms and cook them 5 minutes until golden brown
Add the wine and stir before adding the finely chopped parsley. Leave in the skillet for 2 more minutes. Season with salt and pepper to taste
Your garlic mushrooms are ready to serve

Nutrition Facts : Calories 149

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Choose the right mushrooms: Cremini mushrooms (also known as baby bellas) are a good all-purpose mushroom for this recipe. However, you can also use other types of mushrooms, such as shiitake, oyster, or portobello mushrooms.
Slice the mushrooms evenly: This will help them cook evenly.
Don't crowd the pan: When cooking the mushrooms, make sure you don't crowd the pan. This will prevent them from cooking evenly and will make them more likely to steam instead of sauté.
Cook the mushrooms over medium heat: This will help them to brown and caramelize without burning.
Season the mushrooms well: Don't be afraid to season the mushrooms with salt, pepper, and other spices. This will help to bring out their flavor.
Use a good quality tortilla: The tortilla is an important part of this recipe, so make sure you use a good quality one. Look for tortillas that are fresh and pliable.
Warm the tortillas before serving: This will make them more pliable and easier to fold.

Conclusion:

Mushrooms in Garlic Sauce Served in a Soft Tortilla Shell is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The mushrooms are sautéed in a flavorful garlic sauce and served in a soft tortilla shell. This recipe is also very versatile, so you can easily customize it to your own liking. For example, you can add other vegetables to the sauce, such as onions, peppers, or zucchini. You can also use a different type of tortilla, such as a corn tortilla or a whole wheat tortilla. No matter how you make it, this recipe is sure to be a hit!