Best 6 Mushrooms In Balsamic Vinegar Recipes
Embark on a culinary journey with our tantalizing selection of mushroom recipes, each infused with the rich, tangy flavors of balsamic vinegar. From quick and easy sautéed mushrooms to elegant mushroom-stuffed portobello caps, our collection offers a diverse range of dishes to suit every palate and occasion.
For those seeking a speedy yet flavorful meal, our sautéed mushrooms with balsamic vinegar and herbs is a delightful option. Simply toss your favorite mushrooms in a hot skillet with butter, garlic, and a splash of balsamic vinegar, and let the aromas fill your kitchen. Finish with a sprinkle of fresh herbs, such as thyme or rosemary, for an extra burst of flavor.
If you have a bit more time on your hands, our balsamic-glazed mushroom skewers are sure to impress your guests. Marinate tender mushrooms in a mixture of balsamic vinegar, olive oil, and herbs, then skewer them and grill until perfectly charred. Serve with a drizzle of balsamic reduction for an unforgettable appetizer or side dish.
For a hearty and satisfying main course, try our succulent mushroom and balsamic vinegar stuffed portobello caps. These large, meaty mushrooms are filled with a savory mixture of sautéed mushrooms, spinach, and cheese, then topped with a balsamic glaze and baked until golden brown. Serve with roasted vegetables or a side salad for a complete and satisfying meal.
Our collection also features a versatile balsamic mushroom sauce that can elevate any pasta dish, grilled meat, or roasted vegetables. Simmer your favorite mushrooms in balsamic vinegar, red wine, and a touch of butter until tender and flavorful. Serve the sauce over cooked pasta, grilled chicken or steak, or roasted potatoes for a gourmet dining experience.
With step-by-step instructions and stunning food photography, our mushroom and balsamic vinegar recipes are easy to follow and guaranteed to delight your taste buds. Whether you're a seasoned home cook or just starting out, our recipes will guide you towards creating delicious and memorable meals that showcase the wonderful flavors of mushrooms and balsamic vinegar.
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
MUSHROOMS IN BALSAMIC SAUCE
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Provided by Chef Dudo
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes.
- Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 107.5, Fat 7.2, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 3.7
MUSHROOMS WITH BALSAMIC VINEGAR
Make and share this Mushrooms With Balsamic Vinegar recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Gently fry the garlic in the oil for a minute or two, without browning.
- Add the mushrooms and cook for two minutes, stirring occasionally.
- Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
- Add salt and pepper and serve with slices of fried soya bread.
Nutrition Facts : Calories 186.5, Fat 17.3, SaturatedFat 2.4, Sodium 7, Carbohydrate 4.8, Fiber 1.2, Sugar 2, Protein 3.7
GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC
Provided by Alex Guarnaschelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill. Preheat the oven to 350 degrees F.
- In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
- In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
- In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
BALSAMIC MUSHROOMS
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
Tips:
- Choose the right mushrooms: Cremini, shiitake, and oyster mushrooms are all good choices for this recipe.
- Slice the mushrooms evenly: This will help them cook evenly.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor that will enhance the mushrooms.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sauté.
- Cook the mushrooms over medium heat: This will allow them to brown and caramelize without burning.
- Stir the mushrooms frequently: This will help them cook evenly.
- Season the mushrooms to taste: Salt, pepper, and garlic powder are all good options.
- Serve the mushrooms immediately: They are best enjoyed when they are hot and fresh.
Conclusion:
This recipe for mushrooms in balsamic vinegar is a delicious and easy side dish that can be enjoyed with a variety of main courses. The mushrooms are sautéed in a flavorful balsamic vinegar sauce, and they are seasoned to perfection. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #vegan #vegetarian #dietary #mushrooms #3-steps-or-less
You'll also love
