Best 3 Mushrooms Florentine Recipes
Indulge in the culinary delight of Mushrooms Florentine, a vegetarian dish that combines the earthy flavors of mushrooms with the creamy richness of a velvety sauce. This classic French dish is a symphony of textures and flavors, featuring tender mushrooms sautéed to perfection and smothered in a luscious sauce made from a combination of butter, flour, milk, and grated Parmesan cheese. Typically served over toasted bread or rice, Mushrooms Florentine is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. Our collection of recipes offers a variety of takes on this timeless dish, ensuring that there is a perfect recipe for every taste and skill level. From the traditional French recipe to modern variations that incorporate different types of mushrooms, herbs, and spices, our recipes will guide you in creating this delectable dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PORTOBELLO MUSHROOMS FLORENTINE
Steps:
- Preheat oven to 425°. Spritz mushrooms with cooking spray; place in a 15x10x1-in. pan, stem side up. Sprinkle with garlic salt and pepper. Bake, uncovered, until tender, about 10 minutes., Meanwhile, in a nonstick skillet, heat oil over medium-high heat; saute onion until tender. Stir in spinach until wilted., Whisk together eggs and salt; add to skillet. Cook and stir until eggs are thickened and no liquid egg remains; spoon onto mushrooms. Sprinkle with cheese and, if desired, basil.
Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 472mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CHICKEN FLORENTINE WITH FRESH MUSHROOMS
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken breasts and onions in a large and wide saucepan.
- Add enough water to cover the same.
- Cover the saucepan with a lid.
- Poach the chicken for 20 minutes on low-medium heat until just white throughout.
- Then, melt butter in a heavy non-stick skillet.
- Saute mushrooms until tender{about 5 minutes}.
- Then preheat the broiler.
- Put the spinach in a 20 X 20 cm square baking dish.
- Sprinkle nutmeg, salt and pepper to taste.
- Arrange the chicken in a single layer over the spinach.
- Top with mushrooms.
- Sprinkle with cheese.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7
MUSHROOMS FLORENTINE
Steps:
- Place 2 tbs margerine in large skillet. Cook mushrooms over medium heat until browned - browning cap side first. Melt remaining marg. in another skillet, add spinach, onion salt & 1/2 cup cheese. Arrange 10" casserole with mushrooms. Top with spinach mixture. Topwith garlic salt & remaining cheese. Bake for 20 minutes or until cheese is melted & browned
Tips
- Choose the right mushrooms. For this recipe, cremini or button mushrooms are a good choice. They are mild in flavor and hold their shape well when cooked.
- Clean the mushrooms properly. Brush off any dirt or debris with a soft brush. Do not wash the mushrooms, as this will make them waterlogged.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without crowding.
- Cook the mushrooms over medium-high heat. This will help them brown and develop flavor.
- Stir the mushrooms frequently. This will prevent them from sticking to the skillet and burning.
- Add the cream and cheese. Once the mushrooms are cooked, stir in the cream and cheese. Cook until the cheese is melted and the sauce is smooth.
- Serve immediately. Mushrooms Florentine is best served immediately, while the sauce is still hot and bubbly.
Conclusion
Mushrooms Florentine is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is also easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender mushrooms, Mushrooms Florentine is sure to be a hit with everyone at your table.Tips
- Choose the right mushrooms. For this recipe, cremini or button mushrooms are a good choice. They are mild in flavor and hold their shape well when cooked.
- Clean the mushrooms properly. Brush off any dirt or debris with a soft brush. Do not wash the mushrooms, as this will make them waterlogged.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without crowding.
- Cook the mushrooms over medium-high heat. This will help them brown and develop flavor.
- Stir the mushrooms frequently. This will prevent them from sticking to the skillet and burning.
- Add the cream and cheese. Once the mushrooms are cooked, stir in the cream and cheese. Cook until the cheese is melted and the sauce is smooth.
- Serve immediately. Mushrooms Florentine is best served immediately, while the sauce is still hot and bubbly.
Conclusion
Mushrooms Florentine is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is also easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender mushrooms, Mushrooms Florentine is sure to be a hit with everyone at your table.
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