Best 6 Mushrooms And Peas Rice Recipes
Embark on a culinary adventure with our diverse collection of mushroom and peas rice recipes, a symphony of flavors that will tantalize your taste buds. From the classic and comforting Mushroom and Peas Pulao, a beloved Indian dish bursting with aromatic spices, to the vibrant and flavorful Mushroom and Peas Biryani, a celebratory feast fit for any occasion.
Indulge in the simplicity yet elegance of Steamed Rice with Mushrooms and Peas, a healthy and wholesome meal that showcases the natural goodness of fresh ingredients. For a quick and satisfying lunch or dinner, try our Mushroom and Peas Fried Rice, a delectable stir-fry that combines the earthy flavors of mushrooms with the sweetness of peas.
If you're looking for a creamy and comforting dish, our Mushroom and Peas Risotto will surely satisfy your cravings. This Italian classic is made with Arborio rice, sautéed mushrooms, and tender peas, enveloped in a luscious creamy sauce.
Explore the unique flavors of our Mushroom and Peas Paella, a Spanish delight that brings together the essence of the Mediterranean. This colorful dish features tender rice, succulent seafood, and a medley of vegetables, all infused with the vibrant flavors of saffron and paprika.
For a taste of Asian cuisine, our Mushroom and Peas Congee is a comforting and nourishing rice porridge that's perfect for a light meal or a soothing breakfast. The delicate flavors of mushrooms and peas blend harmoniously with the creamy rice, creating a dish that's both simple and satisfying.
With our comprehensive collection of mushroom and peas rice recipes, you'll find a dish to suit every taste and occasion. From hearty and comforting to light and refreshing, these recipes are sure to become favorites in your kitchen.
CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
- Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
- In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 950 mg, Sugar 3 g
CHEESY RICE, MUSHROOMS AND PEAS
Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.
Provided by Miss Diggy
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.
CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Make and share this Chicken, Mushrooms and Sugar Snap Peas over Rice recipe from Food.com.
Provided by carolinafan
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
- Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
- Add broth and thyme; heat to boiling.
- Sprinkle chicken breasts with salt and pepper; add to skillet.
- Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
- In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
- Stir into chicken mixture.
- Increase heat to medium-high.
- Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
- Serve chicken with sauce and vegetables over rice.
CREAMY RICE WITH PEAS AND MUSHROOMS
Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Provided by Courtly
Categories White Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
- Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
- Add broth and peas; stir.
- Bring to boil.
- Stir in rice and cream cheese; cover.
- Remove from heat.
- Let stand 8 minutes.
- Stir in lemon peel and Parmesan cheese.
- Garnish with lemon slices and fresh dill, if desired.
Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2
MUSHROOMS AND PEAS RICE
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Provided by Vicky
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet, saute mushrooms in butter. Set aside.
- Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
- While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
Nutrition Facts : Calories 269 calories, Carbohydrate 41.2 g, Cholesterol 11.4 mg, Fat 7.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 492.6 mg, Sugar 7 g
MUSHROOMS AND PEAS RICE
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Provided by Bonnie Glazier
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, saute mushrooms in butter. Set aside.
- 2. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
- 3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- 4. When the rice is tender, stir mushrooms and peas into the rice.
Tips:
- Use a variety of mushrooms. This will add different flavors and textures to your dish.
- Don't overcrowd the pan. This will prevent the mushrooms from cooking evenly.
- Cook the mushrooms over medium heat. This will help them to brown and caramelize.
- Add the peas towards the end of cooking. This will prevent them from becoming overcooked.
- Season the dish to taste. Use salt, pepper, and other spices to your liking.
- Serve the dish hot. This is the best way to enjoy the flavors of the mushrooms and peas.
Conclusion:
Mushrooms and peas are a delicious and versatile combination that can be used in a variety of dishes. This recipe is a great way to enjoy these ingredients in a simple and flavorful dish. With a few simple tips, you can create a delicious and healthy meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
