Best 2 Mushroom Zucchini Lasagna Recipes

Are you craving a hearty, flavorful, and healthy dish that's perfect for any occasion? Look no further than our tantalizing Mushroom Zucchini Lasagna! This delectable vegetarian lasagna is packed with layers of tender zucchini, savory mushrooms, and a creamy, cheesy sauce, all nestled between sheets of delicate lasagna noodles. Each bite offers a burst of umami flavors, complemented by the freshness of zucchini and the richness of the cheese. Whether you're a seasoned lasagna enthusiast or a newbie in the kitchen, our detailed recipe guide will take you through every step, ensuring a culinary masterpiece. Additionally, we've included a collection of irresistible lasagna variations to satisfy every palate and dietary preference. From a classic beef lasagna to a light and refreshing seafood lasagna, our curated selection offers something for everyone. So, prepare to indulge in a lasagna experience that will leave your taste buds dancing with joy!

Let's cook with our recipes!

MUSHROOM ZUCCHINI LASAGNA

Mushroom Zucchini Lasagna image

A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe for her creamy meatless lasagna.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1-1/4 pounds zucchini, divided
1/2 pound fresh mushrooms, sliced
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
6 tablespoons minced fresh parsley, divided
2 tablespoons sugar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 large eggs
2 cups shredded part-skim mozzarella cheese
1-1/2 cups reduced-fat ricotta cheese
1 package (8 ounces) reduced-fat cream cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon onion powder
9 lasagna noodles, cooked, rinsed and drained
2 tablespoons shredded Parmesan cheese

Steps:

Finely dice 1/2 cup zucchini; set aside. Slice the remaining zucchini. In a large saucepan, saute the sliced zucchini, mushrooms, onion and garlic in oil until tender. Stir in the tomatoes, 3 tablespoons parsley, sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., In a bowl, combine the eggs, mozzarella, ricotta, cream cheese, grated Parmesan, onion powder and remaining parsley, salt and pepper. Spread 1 cup of the tomato sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cheese mixture and a third of the remaining sauce. Repeat layers once. Top with remaining noodles and sauce., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with diced zucchini and shredded Parmesan. Bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 551mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

ZUCCHINI AND MUSHROOM LASAGNA

Zucchini and Mushroom Lasagna image

Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...

Provided by PalatablePastime

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
2 cups milk
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 tablespoons grated parmesan cheese
salt and black pepper
1 (15 ounce) package lasagna noodles, cooked al dente
1 (15 ounce) container ricotta cheese
16 ounces fresh mushrooms, thinly sliced
3 medium zucchini, thickly sliced
3 large tomatoes, thinly sliced
1 (8 ounce) package mozzarella cheese

Steps:

Preheat oven to 350 degrees.
In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux.
Stir in milk gradually, blending so that sauce is smooth.
Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna.
In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel.
Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles.
Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables.
Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce.
Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly.
Allow to sit 5-10 minutes before cutting and serving.

Tips:

Use a variety of mushrooms. This will add depth of flavor to your lasagna. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcook the vegetables. You want them to be tender, but still have a bit of bite. Zucchini and mushrooms should be cooked until they are slightly softened but still retain their shape.
Use a good quality cheese. The cheese is one of the main ingredients in lasagna, so it's important to use a good quality cheese that melts well. Mozzarella and ricotta are always good choices.
Layer the lasagna correctly. The order of the layers is important for the lasagna to cook evenly. Start with a layer of sauce, then a layer of noodles, a layer of vegetables, a layer of cheese, and so on.
Bake the lasagna until it is bubbly and golden brown. This will take about 30 minutes.

Conclusion:

Mushroom zucchini lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a mushroom zucchini lasagna that is sure to impress your family and friends.