Best 7 Mushroom Wine Sauce For Steaks Recipes

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Indulge in a culinary masterpiece with our tantalizing Mushroom Wine Sauce for Steaks. This delectable sauce elevates any steak to a new level of flavor and sophistication. Crafted with a medley of succulent mushrooms, rich red wine, and a symphony of aromatic herbs, this sauce promises an unforgettable dining experience.

Discover three variations of this extraordinary sauce, each offering a unique taste adventure. The Classic Mushroom Wine Sauce embodies timeless elegance with its harmonious blend of flavors. The Creamy Mushroom Wine Sauce adds a velvety richness, while the Red Wine Mushroom Sauce boasts a robust and savory character. No matter your preference, these sauces will transform your steak into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

NEW YORK STRIP STEAK WITH RED WINE MUSHROOM SAUCE



New York Strip Steak with Red Wine Mushroom Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
Kosher salt and freshly ground pepper
8 ounces cremini mushrooms, sliced
1 shallot, finely chopped
2 teaspoons chopped fresh thyme leaves
1 cup dry red wine
3 tablespoons butter

Steps:

  • Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.
  • Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.
  • Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.
  • Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.

MUSHROOM SAUCE WITH RED WINE



Mushroom Sauce with Red Wine image

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

Provided by TonyD

Time 40m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
2 teaspoons minced garlic
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sliced button mushrooms
1 ½ cups Cabernet Sauvignon
1 cup beef broth
1 bay leaf
¼ cup water
1 tablespoon cornstarch

Steps:

  • Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
  • Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
  • Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g

MUSHROOM AND WINE STEAK SAUCE



Mushroom and Wine Steak Sauce image

Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.

Provided by Kim127

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces fresh mushrooms, sliced
3 tablespoons butter or 3 tablespoons margarine, divided
1/4 cup onion, chopped
1 clove garlic, minced
1 (10 ounce) can condensed beef broth
1 1/2 teaspoons tomato paste
1/8 teaspoon ground pepper
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons dry red wine

Steps:

  • Melt butter in a saucepan.
  • Add mushrooms, onion and garlic.
  • Saute until golden, about 5 minutes.
  • Stir in broth, tomato paste and black pepper.
  • Bring to the boiling point.
  • Reduce heat and simmer, covered, for 10 minutes.
  • Blend cornstarch with water.
  • Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
  • Cook and stir until clear and thickened.
  • Stir in wine and cook until hot.
  • Serve over steak, hamburgers or other meat.

MUSHROOM AND RED WINE STEAK SAUCE



Mushroom and Red Wine Steak Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon crushed red pepper
1 medium shallot, thinly sliced
24 ounces cremini mushrooms, halved
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh thyme
2 cloves garlic, grated on a rasp grater
1/2 cup dry red wine

Steps:

  • Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.

MUSHROOM STEAK SAUCE



Mushroom Steak Sauce image

We love this recipe for mushroom sauce on our steaks, because it is very generous with the mushrooms. You can also use it on hamburger patties or a roast.

Provided by Bibi

Categories     Sauces

Time 50m

Yield 4

Number Of Ingredients 10

¼ cup unsalted butter
¼ cup chopped onion
1 (12 ounce) package white mushrooms, stemmed and sliced
¼ teaspoon salt, or more to taste
1 teaspoon freshly minced garlic
¾ cup beef stock
¼ cup dry red wine (such as Cabernet Sauvignon)
1 teaspoon Worcestershire sauce
8 sprigs fresh thyme, or to taste
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.
  • Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 19.2 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 9.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 187.7 mg, Sugar 2.6 g

MUSHROOM SAUCE FOR STEAK



Mushroom Sauce for Steak image

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories     Sauces

Time 30m

Yield 5

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
  • Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

MUSHROOM WINE SAUCE FOR STEAKS



Mushroom Wine Sauce For Steaks image

Make and share this Mushroom Wine Sauce For Steaks recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 lb mushroom, sliced
1/4 cup white wine
2 tablespoons minced fresh parsley
1/2 teaspoon dried tarragon
1 teaspoon instant beef bouillon

Steps:

  • Heat butter in lg skillet.
  • Add mushrooms; saute until lightly browned.
  • Add remaining ingredients.
  • Simmer for 4 minutes, stirring often.

Tips:

  • Use a variety of mushrooms. This will give your sauce a more complex flavor. Common mushrooms used in wine sauces include cremini, shiitake, and oyster mushrooms.
  • Sauté the mushrooms until they are browned. This will help to develop their flavor and give the sauce a richer color.
  • Use a good quality wine. The wine you use will have a big impact on the flavor of the sauce. Choose a wine that you would enjoy drinking on its own.
  • Reduce the wine before adding the cream. This will help to concentrate the flavor of the wine and prevent the sauce from becoming too thin.
  • Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste.
  • Serve the sauce immediately. Mushroom wine sauce is best served fresh.

Conclusion:

Mushroom wine sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for steak, chicken, pork, and fish. It can also be used as a dipping sauce for bread or vegetables. With its rich flavor and creamy texture, mushroom wine sauce is sure to be a hit at your next dinner party.

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