Best 5 Mushroom Walnut Loafvegetarian Meatloaf Copycat From The Spot Recipes

Indulge in a delectable and hearty vegetarian take on a classic comfort food with our Mushroom Walnut Loaf. This meatloaf copycat from The Spot restaurant offers a tantalizing combination of earthy mushrooms, crunchy walnuts, and aromatic herbs, all blended together in a savory and satisfying loaf. Perfectly capturing the essence of a traditional meatloaf, this vegetarian version is sure to impress even the most discerning palate. Accompanying this main course are two delightful recipes: a creamy and tangy Horseradish Sauce to add a touch of spice and a refreshing and crunchy Cucumber Salad to provide a light and crisp contrast. Get ready for a culinary journey that will leave you feeling both satisfied and inspired.

Let's cook with our recipes!

MUSHROOM WALNUT GRAVY COPYCAT FROM THE SPOT NATURAL FOOD RESTAUR

Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur image

This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.

Provided by SoCalCookerGal

Categories Sauces

Time 25m

Yield 5 cups

Number Of Ingredients 7

Ingredients

4 cups water
2 tablespoons onions, chopped
1/4 teaspoon granulated garlic
2 tablespoons Braggs liquid aminos
2 tablespoons tamari soy sauce
1/2 cup mushrooms, and or 1/2 cup walnuts, chopped
3 1/2 tablespoons cornstarch mixed in with 1/4 cup water

Steps:

In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
Serve this with the mushroom walnut loaf or over steamed brown rice.

Nutrition Facts : Calories 8, Sodium 406.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1

MUSHROOM WALNUT LOAF(VEGETARIAN MEATLOAF) COPYCAT FROM THE SPOT

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot image

I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)

Provided by SoCalCookerGal

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1 1/2 cups raw walnuts, chopped
4 cups rennetless cheddar cheese, shredded
2 1/4 cups fresh mushrooms, sliced
3/4 cup onion, chopped small
1 1/2 teaspoons granulated garlic
1 1/2 tablespoons tamari soy sauce
3 1/2 cups cooked brown rice

Steps:

Preheat oven to 350 degrees.
In a large bowl combine all the ingredients and mix well.
Pour into a 9 x 13 baking pan. Bake for 45 minutes.
Serve with mushroom walnut gravy.

MUSHROOM-WALNUT LOAF (GARDEN LOAF)

Mushroom-Walnut Loaf (Garden Loaf) image

I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce.

Provided by Delish! Trish

Categories Everyday Cooking Vegetarian

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

3 ½ cups cooked brown rice
6 eggs, beaten
4 cups shredded Cheddar cheese
2 ½ cups sliced fresh mushrooms
1 ½ cups chopped raw walnuts
¾ cup finely chopped onion
1 ½ tablespoons tamari
1 ½ teaspoons garlic powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.
Bake in the preheated oven until set, about 45 minutes.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 17.6 g, Cholesterol 132.5 mg, Fat 25.3 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 9.7 g, Sodium 396.6 mg, Sugar 1.4 g

LENTIL-MUSHROOM WALNUT LOAF

Lentil-Mushroom Walnut Loaf image

Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups cooked lentils (see note)
1/2 cup chopped yellow onion
2 garlic cloves, minced
1 lb mushroom, chopped
1/2 cup chopped walnuts
1/2 cup quick-cooking oats
2 large eggs, beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups shredded mozzarella cheese

Steps:

Note: to make lentils, sort 1 ¼ cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, covered until the lentils are tender, about 15-20 minutes.
Preheat oven to 350°.
In a big bowl, combine all the ingredients except the cheese; mix well.
Turn the mixture into a lightly oiled 8x8 inch glass baking pan; gently pat down.
Bake until the loaf is firm and the top is lightly browned, about 40 minutes.
Sprinkle the cheese on top and bake 10 minutes, until the cheese is melted.
Let stand in dish for 5-10 minutes before serving.
Cut into squares and serve from the baking dish.

MUSHROOM MEATLOAF

Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

Tips:

Use fresh ingredients for the best flavor.
Toast the walnuts before using them to enhance their flavor.
Use a food processor to finely chop the mushrooms and walnuts.
Be sure to drain the mushrooms well before adding them to the loaf. Excess moisture will make the loaf soggy.
Pack the loaf tightly into the loaf pan to prevent it from falling apart.
Bake the loaf at a high temperature for the first 30 minutes, then reduce the heat to finish cooking. This will help the loaf to brown and develop a crispy crust.
Let the loaf cool slightly before slicing and serving.

Conclusion:

This mushroom walnut loaf is a delicious and satisfying vegetarian alternative to traditional meatloaf. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a meatless meal, give this recipe a try. You won't be disappointed!