Best 4 Mushroom Walnut Gravy Copycat From The Spot Natural Food Restaur Recipes

For those seeking a delectable vegetarian gravy recipe, look no further than the Mushroom Walnut Gravy. Inspired by the beloved Spot Natural Food Restaurant, this copycat recipe captures the essence of the original, delivering a rich, savory, and creamy sauce perfect for various dishes.

This recipe calls for a harmonious blend of umami-rich mushrooms and crunchy walnuts, sautéed to perfection and then simmered in a velvety broth infused with aromatic herbs and spices. The result is a luscious gravy that tantalizes the taste buds with its complex flavors and velvety texture. Whether you're a vegetarian looking for a hearty and flavorful gravy or a meat-eater seeking a healthier alternative, this recipe is sure to satisfy.

In addition to the Mushroom Walnut Gravy, this article also features three other delectable recipes that are sure to delight your palate. The first is a delightful Creamy Avocado Dressing, a versatile dressing that adds a creamy and tangy touch to salads, sandwiches, and wraps. The second is a refreshing Mango Salsa, bursting with vibrant flavors and perfect for adding a tropical twist to tacos, grilled fish, or simply served with chips. Last but not least, the flavorful Balsamic Vinaigrette offers a classic touch with its balanced blend of acidity and sweetness, making it a perfect accompaniment to salads, roasted vegetables, or grilled meats.

With its detailed instructions, helpful tips, and enticing photos, this article provides everything you need to create these delicious recipes in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM GRAVY

Mushroom Gravy image

This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.

Provided by Food Network Kitchen

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons Marsala wine
2 1/2 cups low-sodium vegetable broth
2 teaspoons fresh thyme leaves

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.

MUSHROOM WALNUT LOAF(VEGETARIAN MEATLOAF) COPYCAT FROM THE SPOT

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot image

I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)

Provided by SoCalCookerGal

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1 1/2 cups raw walnuts, chopped
4 cups rennetless cheddar cheese, shredded
2 1/4 cups fresh mushrooms, sliced
3/4 cup onion, chopped small
1 1/2 teaspoons granulated garlic
1 1/2 tablespoons tamari soy sauce
3 1/2 cups cooked brown rice

Steps:

Preheat oven to 350 degrees.
In a large bowl combine all the ingredients and mix well.
Pour into a 9 x 13 baking pan. Bake for 45 minutes.
Serve with mushroom walnut gravy.

MUSHROOM GRAVY

Mushroom Gravy image

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Steps:

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g

EASY MUSHROOM GRAVY

Easy Mushroom Gravy image

Anna Lappe, cofounder of the Small Planet Institute, developed this vegan gravy recipe to be served with her Dried Fruit and Toasted Nut Stuffing, a Thanksgiving dish from her childhood.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Time 1h

Yield Makes 4 1/2 cups

Number Of Ingredients 8

Ingredients

4 cups water
1/2 ounce dried porcini mushrooms (1/2 cup)
2 tablespoons extra-virgin olive oil
1/4 cup chopped shallots
8 ounces assorted mushrooms such as white button, shiitake, cremini, velvet pioppino, and brown and white beech, trimmed and sliced
1/2 cup dry white wine
3 tablespoons cornstarch
Kosher salt and freshly ground black pepper

Steps:

Bring water to a boil. Transfer dried mushrooms to a medium bowl. Cover with water and let stand 30 minutes, until mushrooms are softened. Drain liquid (and reserve) through a sieve, and slice mushrooms. Set aside.
Heat oil in medium saucepan over medium heat. Add shallots and cook until tender, about 3 to 4 minutes. Add fresh mushrooms and cook until soft, about 6 to 8 minutes. Deglaze pan with wine and reduce liquid by half, about 3 minutes.
Meanwhile, slowly whisk cornstarch into 1 cup of mushroom liquid until smooth; set aside. Add remaining 3 cups mushroom liquid and chopped rehydrated mushrooms to gravy. Bring to a boil. Stir in cornstarch mixture and simmer until mixture thickens, about 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts : Calories 32 g, Protein 1 g, Sodium 4 g

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient cooking.
Toast the Walnuts: Toasting the walnuts enhances their flavor and gives the gravy a richer taste. Toast them in a pan over medium heat until fragrant.
Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture for the gravy. Choose a mix of mushrooms for a more complex taste.
Sauté the Mushrooms Properly: Cook the mushrooms in batches to prevent overcrowding and ensure even cooking. Sauté them until they are browned and tender.
Use a Good Quality Vegetable Broth: The vegetable broth is the base of the gravy, so choose a high-quality broth that is flavorful and rich.
Simmer the Gravy: Simmer the gravy for at least 15 minutes to allow the flavors to meld and deepen. This will also help thicken the gravy.
Adjust Seasoning to Taste: Taste the gravy and adjust the seasoning as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.

Conclusion:

This mushroom walnut gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you're serving it over pasta, rice, potatoes, or vegetables, this gravy is sure to impress. With its rich, earthy flavor and creamy texture, this gravy is a perfect addition to any meal. So next time you're looking for a flavorful and easy-to-make gravy, give this mushroom walnut gravy a try. You won't be disappointed!