Best 3 Mushroom Veggie Burger Recipes
Seeking a delectable and nutritious meal option that caters to vegetarians and meat-lovers alike? Look no further than our Mushroom Veggie Burger. This tantalizing burger is crafted with a savory blend of mushrooms, vegetables, and herbs, promising a symphony of flavors in every bite. Served on a soft bun and accompanied by a zesty sauce, this burger is a culinary delight that will satisfy even the most discerning palates.
Alongside the Mushroom Veggie Burger recipe, this article offers a diverse selection of other enticing recipes. For a classic American experience, try the All-American Veggie Burger, featuring a hearty patty made with black beans, quinoa, and sweet potatoes. Craving Indian flavors? The Samosa Veggie Burger combines spiced potatoes, peas, and herbs, wrapped in a crispy pastry. If you're seeking a taste of Italy, the Portobello Mushroom Burger presents a juicy portobello mushroom topped with sun-dried tomatoes and pesto.
For those with gluten sensitivities, the Gluten-Free Veggie Burger provides a delicious alternative, using a combination of lentils, walnuts, and oats to create a flavorful patty. And if you're looking for a lighter option, the Black Bean and Corn Burger offers a refreshing blend of black beans, corn, and bell peppers, served on a bed of lettuce.
With its detailed instructions and vibrant photos, this article caters to both experienced and novice cooks, ensuring a successful culinary journey. Dive into the world of veggie burgers and discover a symphony of flavors that will elevate your dining experience.
MUSHROOM AND BROWN RICE VEGGIE BURGER
Sandwich this burger between English muffin halves or serve with lots of arugula.
Categories Sandwich Brunch Low Fat Kid-Friendly High Fiber Dinner Lunch Fall Spring Summer Winter Healthy Vegan Sandwich Theory Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 22
Steps:
- Melt butter in a large pan. Add mushrooms, garlic, and a pinch of salt and sauté until mushrooms are softened and excess water has cooked off, 8-10 minutes. Remove from heat.
- Combine ground flaxseed, Parmesan, chickpeas, dates, parsley, egg, fennel seeds, tahini, tamari, 1/2 teaspoon salt, and 1 teaspoon pepper in a food processor. Pulse to combine well and transfer to a large mixing bowl. Once mushrooms are at room temperature, add them, along with pan juices, to the bowl along with rice and stir to combine. Cover and refrigerate for about 30 minutes or up to 1 day. If the mixture seems too wet to form into a patty, stir in 1-2 tablespoons oats.
- Preheat oven to 475° with rack in upper third.
- Form the mixture into 6 patties, each 1" thick. Line a baking sheet with parchment paper and arrange the patties with space in between. Bake until toasted, 14-18 minutes.
- Warm oil in a sauté pan over medium heat. Add shallots and a pinch of salt and sauté until edges begin to brown, 5-7 minutes. Set aside.
- After removing the patties from the oven, toast the English muffins. Put a swipe of hummus on each muffin half and assemble by layering patty, avocado, arugula, and shallots.
MUSHROOM SWISS VEGGIE BURGER
Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.
Provided by TerribleCook1017
Categories Lunch/Snacks
Time 5m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
Tips:
- Use a variety of mushrooms. This will give your veggie burger a more complex flavor and texture.
- Don't overcook the mushrooms. They should be tender but still have a bit of a bite to them.
- Add some moisture to the veggie burger mixture. This can be done with eggs, breadcrumbs, or mashed potatoes.
- Season the veggie burger mixture well. Use a variety of herbs and spices to create a flavorful burger.
- Cook the veggie burgers over medium heat. This will help them cook evenly without burning.
- Serve the veggie burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Veggie burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein, fiber, and vitamins, and they can be made with a variety of ingredients to suit your taste. Whether you are a vegetarian or just looking for a healthier option, veggie burgers are a great choice.
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