Best 3 Mushroom Turkey Tetrazzini Recipes
**Tantalize your taste buds with a culinary journey into the world of Mushroom Turkey Tetrazzini, a delectable casserole that harmonizes the earthy essence of mushrooms, the savory richness of turkey, and the creamy indulgence of a cheese sauce, enveloped in a blanket of golden-brown bread crumbs. This article presents a symphony of recipes that cater to diverse dietary preferences and skill levels, ensuring that every palate finds its match.**
**1.** **Classic Mushroom Turkey Tetrazzini:** Embark on a culinary voyage with the traditional Mushroom Turkey Tetrazzini recipe, a timeless classic that captures the essence of this iconic dish. This recipe takes you step-by-step through the process of creating a luscious sauce, sautéing succulent mushrooms, incorporating tender turkey, and culminating in a casserole that exudes comfort and warmth.
**2.** **Lightened-Up Mushroom Turkey Tetrazzini:** Indulge in a guilt-free rendition of Mushroom Turkey Tetrazzini, crafted with a focus on health and well-being. This recipe artfully employs low-fat ingredients, lean turkey, and whole-wheat bread crumbs to create a Tetrazzini that satisfies your cravings without compromising your health goals.
**3.** **Vegetarian Mushroom Tetrazzini:** Experience the symphony of flavors in this meatless marvel, the Vegetarian Mushroom Tetrazzini. This recipe showcases the versatility of Tetrazzini by replacing turkey with a medley of hearty and flavorful mushrooms, resulting in a delightful dish that caters to vegetarians and mushroom enthusiasts alike.
**4.** **One-Pot Mushroom Turkey Tetrazzini:** Simplify your culinary adventure with the One-Pot Mushroom Turkey Tetrazzini recipe. This ingenious recipe streamlines the cooking process by utilizing a single pot, minimizing cleanup and maximizing convenience. Prepare your taste buds for a flavorful journey without the hassle of multiple pots and pans.
TURKEY MUSHROOM TETRAZZINI
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! -Irene Banegas, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.
Nutrition Facts : Calories 331 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
MUSHROOM TURKEY TETRAZZINI
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it's a real family-pleaser! -Linda Howe, Lisle, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water., In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika., Bake, covered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 717mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY MUSHROOM TETRAZZINI
A rich and creamy dish that works well with leftover turkey or chicken.
Provided by Bethe Forcia
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning. Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
- Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds. Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 37 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 16.6 g, Sodium 676.2 mg, Sugar 1.3 g
Tips:
- Use a variety of mushrooms. This will give your tetrazzini a more complex flavor.
- Don't be afraid to experiment with different vegetables. Adding some chopped spinach or zucchini to your tetrazzini is a great way to sneak in some extra nutrients.
- Make sure your sauce is thick and creamy. This will help the tetrazzini to coat the noodles and vegetables evenly.
- Use a good quality cheese. The cheese is one of the main flavors in tetrazzini, so it's important to use a cheese that you enjoy.
- Don't overcook the noodles. Overcooked noodles will make your tetrazzini mushy.
- Serve tetrazzini immediately. This dish is best when it's hot and bubbly.
Conclusion:
Mushroom turkey tetrazzini is a delicious and easy-to-make casserole that's perfect for a weeknight meal. With its creamy sauce, tender turkey, and flavorful mushrooms, tetrazzini is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give mushroom turkey tetrazzini a try. You won't be disappointed!
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