Best 3 Mushroom Turkey Burger Recipes

Calling all burger enthusiasts! Embark on a culinary journey with our tantalizing Mushroom Turkey Burger recipe, a symphony of flavors that will leave your taste buds craving more. This delectable burger features a succulent ground turkey patty, complemented by a medley of sautéed mushrooms, melted Swiss cheese, and a tangy garlic aioli sauce. Served on a toasted bun, it's a harmonious blend of textures and flavors that will elevate your burger game.

In addition to our star recipe, we have a treasure trove of other burger delights waiting to be discovered. Dive into the juicy and flavorful Turkey Bacon Avocado Burger, a harmonious blend of turkey, crispy bacon, creamy avocado, and a zesty chipotle ranch sauce. Or, treat yourself to the Greek Turkey Burger, a Mediterranean-inspired sensation with feta cheese, sun-dried tomatoes, and a refreshing tzatziki sauce.

For a vegetarian twist, our Black Bean Burger is a hearty and protein-packed option, featuring a patty made from black beans, quinoa, and a medley of spices. Topped with roasted red peppers, avocado, and a creamy cilantro lime sauce, it's a delightful symphony of flavors and textures.

Prepare to be amazed by our Portobello Mushroom Burger, a meatless marvel that showcases the earthy goodness of grilled portobello mushrooms. Paired with roasted red peppers, caramelized onions, and a smoky chipotle sauce, it's a vegetarian masterpiece that will satisfy even the most discerning palate.

Indulge in the ultimate comfort food with our Classic Turkey Burger, a timeless recipe that never goes out of style. Perfectly seasoned ground turkey, crisp lettuce, juicy tomato, and creamy avocado come together in perfect harmony, creating a burger that's both satisfying and nostalgic.

No matter your taste preferences, our diverse selection of burger recipes has something for everyone. So, fire up the grill, gather your friends and family, and prepare to embark on a burger-licious adventure!

Here are our top 3 tried and tested recipes!

MUSHROOM TURKEY BURGER

Mushroom Turkey Burger image

Provided by Geoffrey Zakarian

Categories main-dish

Time 2h55m

Yield 4 burgers

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing the grill grates
2 cups cremini mushrooms, finely chopped
1/4 cup finely chopped shallots
2 garlic cloves, chopped
1 1/4 pounds ground turkey (dark meat preferred)
1/2 cup Greek yogurt, plus extra for the buns
1/2 cup dry breadcrumbs
1 large egg, beaten
Kosher salt and freshly ground black pepper
4 brioche buns, split and toasted
4 slices ripe tomato
16 thin cucumber slices

Steps:

Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.

BACON-MUSHROOM TURKEY BURGER

Bacon-Mushroom Turkey Burger image

Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.

Provided by shannadale

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

2 slices multigrain bread
1 pound ground turkey
6 white mushrooms, finely chopped
1 egg
2 green onions, finely chopped
3 slices cooked bacon, finely chopped, or more to taste
5 dashes hot sauce, or more to taste
½ teaspoon pureed garlic
salt and ground black pepper to taste

Steps:

Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g

TURKEY MUSHROOM BURGER

Turkey Mushroom Burger image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 8 large burgers

Number Of Ingredients 25

Ingredients

2 tablespoons olive oil
4 ounces butter
3 cloves garlic, minced
1 teaspoon chopped onion
1 pound button mushrooms, chopped fine in a food processor
1 pound portobello mushrooms, cut into 1/4-inch pieces
1/4 cup chopped thyme
1/4 cup chopped oregano
1 bay leaf
Salt
Pepper
2 pounds ground turkey
8 hamburger buns
Romaine lettuce leaves
Thinly sliced red onion
Chunky Tomato Salsa Compote, recipe follows
1 cup chopped tomatoes
1/4 cup minced red onion
1/4 cup minced cilantro
1/4 cup minced green onions
2 tablespoons minced jalapeno
1 tablespoon honey
2 tablespoons vegetable oil
1/2 teaspoon salt
3 tablespoons lime juice

Steps:

To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.

Tips:

Choose the right mushrooms. Portobello mushrooms are a popular choice for burgers because they are large and have a meaty texture. However, you can use any type of mushroom you like, such as white button mushrooms, cremini mushrooms, or shiitake mushrooms.
Cook the mushrooms properly. Mushrooms should be cooked until they are soft and browned. This can be done in a pan on the stovetop or in the oven.
Season the mushrooms well. Mushrooms are a mild-flavored ingredient, so it is important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or thyme.
Use a good bun. The bun is an important part of any burger. Choose a bun that is sturdy enough to hold the burger together, but not so thick that it overwhelms the other ingredients.
Add your favorite toppings. Mushroom burgers are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include cheese, lettuce, tomato, onion, and avocado.

Conclusion:

Mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be customized to suit your own taste preferences. Next time you are looking for a new burger recipe to try, give mushroom burgers a try. You won't be disappointed!