Best 2 Mushroom Toast Cups Recipes

Indulge in a delightful culinary journey with our exquisite mushroom toast cups, a symphony of flavors that will tantalize your taste buds. Picture perfectly golden brown toast cups, brimming with a savory filling of sautéed mushrooms, onions, and garlic, delicately seasoned with herbs and spices. The rich, earthy notes of the mushrooms blend seamlessly with the caramelized sweetness of the onions, creating a harmonious balance of flavors. Experience a textural symphony as the crispy toast cups yield to the tender filling, offering a satisfying crunch with every bite. Whether you're hosting a brunch, planning a light lunch, or seeking a delectable appetizer, these mushroom toast cups promise to impress. With three irresistible variations – classic, sun-dried tomato pesto, and creamy feta – there's a perfect recipe for every palate. Embark on this culinary adventure and discover the delectable world of mushroom toast cups.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM TOAST CUPS

Mushroom Toast Cups image

These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

Provided by LKOSLOWSKI

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h10m

Yield 20

Number Of Ingredients 12

Ingredients

1 ½ (1 pound) loaves sliced white bread
2 tablespoons butter
½ pound fresh mushrooms, finely diced
½ cup onion, finely diced
⅛ teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
½ cup half-and-half
1 tablespoon all-purpose flour
½ cup Parmesan cheese, grated

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g

GARLICKY MUSHROOM TOAST CUPS

Garlicky Mushroom Toast Cups image

Delicious, garlicky mushrooms in crispy buttery toast cups.

Provided by Kathy Midkiff Goins

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 cloves garlic, minced
12 ounces sliced mushrooms
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons softened butter
6 firm white or wheat bread, crusts removed
3 eggs, beaten
2 tablespoons cream
3 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 8.8 g, Cholesterol 117.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 588.4 mg, Sugar 1.7 g

Tips:

Use a variety of mushrooms. This will give your toast cups a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcook the mushrooms. They should be tender but still have a little bit of a bite to them.
Use a good quality bread. This will make a big difference in the overall flavor of your toast cups.
Be generous with the cheese. It will help to hold the toast cups together and make them extra cheesy and delicious.
Top your toast cups with your favorite toppings. Some good options include a fried egg, avocado, or salsa.

Conclusion:

Mushroom toast cups are a delicious and easy-to-make appetizer or breakfast. They are perfect for a party or a quick meal. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give mushroom toast cups a try. You won't be disappointed!