Best 2 Mushroom Teriyaki Noodles Recipes

Embark on a culinary journey to savor the enticing Mushroom Teriyaki Noodles, a symphony of flavors that dances on your palate. This delectable dish boasts a harmonious blend of tender mushrooms, savory teriyaki sauce, and slurp-worthy noodles, creating an unforgettable dining experience. It's a perfect balance of sweet, salty, and umami flavors that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned home cook or a novice in the kitchen, this article offers two irresistible variations of the Mushroom Teriyaki Noodles recipe, ensuring there's something for every skill level and preference. So, let's dive in and explore the culinary wonders that await you.

Here are our top 2 tried and tested recipes!

BEEF-MUSHROOM TERIYAKI NOODLES

Beef-Mushroom Teriyaki Noodles image

Here's an easy one-dish Asian meal for four, ready to serve in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

5 cups uncooked fine egg noodles (8 oz)
2 green onions
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup julienne carrots (from 10-oz bag)
1 cup red bell pepper strips
1 lb boneless beef top sirloin, cut into thin bite-size strips
1/2 cup teriyaki marinade and sauce (from 10-oz bottle)
2 teaspoons cornstarch

Steps:

Cook and drain noodles as directed on package.
Meanwhile, diagonally slice onions; set green tops aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, carrots, peppers and white portion of onions in oil 5 minutes, stirring occasionally, until soft. Remove mixture from skillet to bowl; cover to keep warm.
In same skillet, cook beef 1 to 2 minutes or just until meat begins to brown; drain. In small bowl, mix teriyaki marinade and cornstarch until blended. Stir teriyaki mixture and mushroom mixture into skillet. Heat to boiling over medium heat, stirring constantly, until sauce is thickened.
In large serving bowl, toss noodles with beef mixture and reserved green onion tops. Serve immediately.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 3 g, Protein 41 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1290 mg, Sugar 8 g, TransFat 0 g

MUSHROOM TERIYAKI NOODLES

Mushroom Teriyaki Noodles image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Salt
1 pound whole wheat spaghetti
2 tablespoons high-temperature cooking oil
1 pound shiitake mushrooms, sliced
Coarse black pepper
1-inch piece peeled ginger, minced or grated
2 cloves garlic, minced
1 cup shelled edamame, defrosted
1 bunch scallions, thinly sliced on an angle
1/3 cup teriyaki sauce

Steps:

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

Tips:

Use a variety of mushrooms. This will give your noodles a more complex flavor. Some good options include shiitake, oyster, and cremini mushrooms.
Don't overcrowd the pan. If you add too many mushrooms to the pan, they will steam instead of sautéing. This will make them soggy and flavorless.
Cook the mushrooms until they are browned. This will help to develop their flavor and give them a slightly crispy texture.
Use a good quality teriyaki sauce. This is the key to making a flavorful dish. Look for a sauce that is made with real soy sauce and mirin.
Serve the noodles immediately. This is when they are at their best. If you let them sit for too long, they will become mushy.

Conclusion:

Mushroom teriyaki noodles are a quick and easy weeknight meal that is packed with flavor. They are also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.