Best 2 Mushroom Swiss Thyme Breakfast Strata With Optional Bacon Recipes

Indulge in a culinary symphony of flavors with our Mushroom Swiss Thyme Breakfast Strata, a delightful dish that tantalizes the taste buds and nourishes the soul. This savory strata is a harmonious blend of sautéed mushrooms, nutty Swiss cheese, and aromatic thyme, all nestled within layers of buttery bread and fluffy eggs. Served alongside a medley of fresh fruits and a steaming cup of coffee, this strata is an ideal brunch or breakfast treat. For those seeking a more indulgent experience, crispy bacon adds an irresistible smoky touch, transforming the dish into a feast fit for any occasion.

In addition to the main recipe, we have included variations to cater to different dietary preferences. The vegetarian strata delights with its meatless symphony of mushrooms, Swiss cheese, and thyme, while the gluten-free strata offers a lighter alternative with its almond flour base. For those who prefer a simpler preparation, the classic breakfast casserole is a timeless recipe that offers comforting flavors and ease of preparation.

Here are our top 2 tried and tested recipes!

MUSHROOM, BACON, AND SWISS STRATA

Mushroom, Bacon, and Swiss Strata image

From Cooking Light, reduced-fat ingredients keep this dish on the lighter side. Ideal for overnight guests, this breakfast casserole uses Swiss cheese for lovely mild flavor. Assemble it the night before, and bake in the morning. Note: prep time does not include overnight refrigeration time.

Provided by CaliforniaJan

Categories Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
2 tablespoons butter
2 cups chopped onions
2 (8 ounce) packages pre-sliced mushrooms
cooking spray
1 1/2 cups shredded reduced-fat swiss cheese
8 center-cut bacon, slices cooked and crumbled
3 cups 1% low-fat milk
1 1/2 cups egg substitute
2 teaspoons chopped fresh thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
fresh thyme sprig (optional)

Steps:

Preheat oven to 350°.
Arrange bread in a single layer on a jelly-roll pan. Bake at 350° for 20 minutes or until toasted. Place bread cubes in a large bowl.
Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; sauté 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.
Combine milk and next 4 ingredients (through salt), stirring with a whisk. Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.
Preheat oven to 350°.
Remove strata from refrigerator; let stand at room temperature for 15 minutes. Bake strata, covered, at 350° for 30 minutes. Uncover and bake an additional 15 minutes or until set. Let stand 10 minutes before serving. Garnish with thyme sprigs, if desired.

Nutrition Facts : Calories 157.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 20.9, Sodium 296.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 16.9

BACON, EGG, AND CHEESE STRATA

Bacon, Egg, and Cheese Strata image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 9h30m

Yield 6

Number Of Ingredients 7

Ingredients

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g

Tips:

Use a variety of mushrooms for a more flavorful strata. Try a mix of cremini, shiitake, and oyster mushrooms.
Use a good quality Swiss cheese that melts well. Gruyère or Emmental are good choices.
Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
If you're using bacon, cook it until it's crispy. This will add a nice smoky flavor to the strata.
Use a bread that's sturdy enough to hold up to the custard and cheese. A French baguette or sourdough bread works well.
Let the strata rest for at least 30 minutes before baking. This will allow the bread to absorb the custard and cheese.
Serve the strata warm with a side of fruit or yogurt.

Conclusion:

Mushroom Swiss Thyme Breakfast Strata is a delicious and easy-to-make breakfast casserole that's perfect for a special occasion or a lazy weekend morning. With its combination of savory mushrooms, nutty Swiss cheese, and fresh thyme, this strata is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying breakfast dish, give this recipe a try.