Best 2 Mushroom Stuffing Balls Recipes

Indulge in a delectable journey with our selection of mushroom stuffing balls recipes, a symphony of flavors that will tantalize your taste buds. These culinary delights are crafted with a medley of minced mushrooms, aromatic herbs, and savory seasonings, encased in a golden-brown crust. Dive into a world of textures, from the crispy outer shell to the tender and succulent filling. Whether you prefer a classic stuffing ball, a vegetarian delight, or a gluten-free option, we have a recipe that will cater to your cravings. Let your culinary adventure begin as you explore our diverse collection, each recipe promising an unforgettable gastronomic experience.

Let's cook with our recipes!

SPINACH AND MUSHROOM STUFFING BALLS

Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

MUSHROOM STUFFING BALLS

Mushroom Stuffing Balls image

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

Provided by Kelly Confer

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
½ cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
⅛ teaspoon garlic powder
½ cup grated Parmesan cheese
2 ½ cups seasoned dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.5 g, Cholesterol 43.1 mg, Fat 6 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 291.5 mg, Sugar 1.2 g

Tips:

Use fresh, flavorful mushrooms. This will make a big difference in the overall taste of the stuffing balls.
Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
Use a variety of herbs and spices. This will add depth and complexity to the flavor of the stuffing balls.
Don't be afraid to experiment with different ingredients. You can add nuts, dried fruit, or even cheese to the stuffing balls.
Make sure the stuffing balls are cooked all the way through before serving. You can check this by inserting a toothpick into the center of a stuffing ball. If it comes out clean, the stuffing ball is done.

Conclusion:

Mushroom stuffing balls are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover mushrooms. With a little creativity, you can create your own unique mushroom stuffing ball recipe that your family and friends will love.