Best 2 Mushroom Stuffed Turkey Tenderloins Recipes

Indulge in a culinary journey with our tantalizing Mushroom-Stuffed Turkey Tenderloins. These tender and juicy turkey tenderloins are meticulously crafted with a flavorful stuffing of earthy mushrooms, aromatic herbs, and a touch of tangy cheese. Each bite offers a delectable symphony of textures and flavors, perfectly complemented by the rich mushroom gravy.

Elevate your cooking skills with our comprehensive guide that includes three distinct variations of this mouthwatering dish. Discover the classic Mushroom-Stuffed Turkey Tenderloins, where the succulent turkey is stuffed with a savory medley of mushrooms, onions, and herbs, enveloped in a golden-brown crust.

For those seeking a touch of sophistication, try our Mushroom-Stuffed Turkey Tenderloins with Spinach and Feta. The delicate spinach and tangy feta cheese add an extra layer of flavor and texture, creating a harmonious balance of flavors.

And for a truly indulgent experience, prepare our Mushroom-Stuffed Turkey Tenderloins with Wild Rice and Cranberries. The nutty wild rice and sweet cranberries bring a unique twist to this classic dish, making it perfect for special occasions or gourmet dinners.

Follow our step-by-step instructions and detailed tips to ensure perfect execution of each recipe. Impress your family and friends with this culinary masterpiece, and create a memorable dining experience that will leave them craving for more.

Here are our top 2 tried and tested recipes!

CLASSIC STUFFED TURKEY

Classic Stuffed Turkey image

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. -Kathi Graham, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings (10 cups stuffing).

Number Of Ingredients 14

Ingredients

2 large onions, chopped
2 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup butter
1 can (14-1/2 ounces) chicken broth
1/3 cup minced fresh parsley
2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
12 cups unseasoned stuffing cubes
Warm water
1 turkey (14 to 16 pounds)
Melted butter

Steps:

In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 571 calories, Fat 26g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 961mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 44g protein.

STUFFED TURKEY TENDERLOINS

Stuffed Turkey Tenderloins image

Make and share this Stuffed Turkey Tenderloins recipe from Food.com.

Provided by figaro8895

Categories Poultry

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces turkey breast tenderloins
2 cups chopped spinach leaves
3 ounces semi-soft goat cheese (chevre) or 3 ounces feta cheese, crumbled (about 3/4 cup)
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/8-1/4 teaspoon ground red pepper

Steps:

Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16-20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.

Nutrition Facts : Calories 239.9, Fat 10.6, SaturatedFat 5.1, Cholesterol 87.7, Sodium 468.4, Carbohydrate 1.6, Fiber 0.6, Sugar 0.7, Protein 33.2

Tips:

Choose tenderloins of uniform size: This will ensure even cooking.
Use a sharp knife to make the pocket in the tenderloins: This will prevent tearing.
Stuff the tenderloins loosely: Overstuffing can make them dry and tough.
Sear the tenderloins before baking: This will help to keep them moist and juicy.
Roast the tenderloins until they reach an internal temperature of 165°F: This will ensure that they are cooked through.
Let the tenderloins rest before slicing: This will allow the juices to redistribute throughout the meat.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, these mushroom-stuffed turkey tenderloins are sure to please. They're packed with flavor, and they're surprisingly easy to make. So next time you're looking for a delicious and healthy meal, give these turkey tenderloins a try. You won't be disappointed!