Best 2 Mushroom Stuffed Potato Recipes
Indulge in a culinary journey with our tantalizing Mushroom Stuffed Potato recipes, a symphony of flavors that will delight your taste buds. Embark on a delectable adventure with our Classic Mushroom Stuffed Potato recipe, featuring a medley of earthy mushrooms, creamy cheese, and aromatic herbs, all nestled within a tender baked potato. For a vegetarian twist, try our Vegetable Stuffed Potato recipe, bursting with colorful bell peppers, crisp carrots, and succulent zucchini, enveloped in a savory tomato sauce. Craving something indulgent? Our Bacon and Cheese Stuffed Potato recipe is your perfect match, combining crispy bacon, melted cheese, and tangy sour cream, creating a harmonious blend of flavors. And for a unique twist, our Mexican Stuffed Potato recipe infuses the classic dish with a spicy kick, featuring a filling of seasoned ground beef, black beans, corn, and a medley of Mexican spices, all wrapped in a warm tortilla.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN STUFFED POTATO DUMPLINGS WITH MUSHROOM CREAM SAUCE
Ready, Set, Cook! Special Edition Contest Entry: This recipe transforms "Simply Potatoes" into delicious, moist potato dumplings, stuffed with rich and creamy goat cheese and savory sun-dried tomatoes. These beautiful dumplings are accented with spinach and Parmesan cheese, then they are then covered in a creamy mushroom sauce. For the final touch, they are graced by crisped bacon and a snip of fresh chives. Great as a side dish, or satisfying as a main course. This recipe is "Simply" fantastic no matter how you serve it!
Provided by suzannejclark
Categories One Dish Meal
Time 35m
Yield 10 large dumplings, 5-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine goat cheese, sundried tomatoes and basil in a bowl, set aside.
- Place potatoes in a large covered microwave safe bowl. Microwave for six minutes or until potatoes are very soft, cool to room temperature. Add eggs to bowl, beat mixture until potatoes and eggs are well combined. Add salt, pepper and spinach, continue beating. Slow down mixer, or stir in flour and parmesan cheese to create stiff dough.
- Divide dough into 10 balls; flatten into ¼ "thick circles. Place cheese filling in the middle of each circle. Pinch edges up around filling to create a ball, roll in palms to smooth.
- Fill a large pot half way with water, bring to a gentle boil. Add dumplings, cook for 10 minutes or until cooked through. Remove each dumpling from water with a slotted spoon.
- Using medium high heat in a heavy skillet, add diced bacon. Cook until bacon is crisp. Remove bacon, and all but 2 tablespoons of bacon drippings from pan. Add onion to skillet, cook until onion is softened. Add mushrooms to pan and continue to cook for additional four minutes or until mushrooms are browned around edges and cooked through. Add cream to pan. Cook until cream is reduced and thickened, about 10 minutes. Salt to taste.
- To assemble place dumpling on plate, cover with sauce. Sprinkle with reserved bacon and diced chives. Great served as a side dish, or even as a main course!
MUSHROOM STUFFED POTATO
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.
Provided by Mainely Debbie
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 350F oven for about 2 hours or until cooked.
- Cool potatoes until cool enough not to burn yourself.
- Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
- Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
- Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.
Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9
Tips:
- Choose the right potatoes: Select large, firm potatoes that are roughly the same size so they cook evenly. Russet potatoes are a good option because they have a fluffy texture and hold their shape well when baked.
- Bake the potatoes thoroughly: Prick the potatoes with a fork and bake them in a preheated oven at 400°F (200°C) for about 45 minutes, or until they are tender when pierced with a fork.
- Use fresh mushrooms: Fresh mushrooms will have a more pronounced flavor than dried mushrooms. If you are using dried mushrooms, be sure to rehydrate them according to the package directions before using them.
- Sauté the mushrooms and onions: Sauté the mushrooms and onions in butter or olive oil until they are soft and browned. This will help to bring out their flavor.
- Use a variety of cheeses: A combination of cheeses will give the filling a richer flavor. Try using a combination of cheddar, Parmesan, and mozzarella cheese.
- Season the filling to taste: Be sure to season the filling with salt, pepper, and other herbs and spices to taste.
- Stuff the potatoes: Once the potatoes are baked and the filling is prepared, use a spoon to stuff the potatoes with the filling. Be sure to fill the potatoes evenly.
- Bake the stuffed potatoes: Place the stuffed potatoes in a baking dish and bake them in a preheated oven at 350°F (175°C) for about 15 minutes, or until the filling is heated through.
Conclusion:
Mushroom stuffed potatoes are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new and exciting way to prepare potatoes, give mushroom stuffed potatoes a try. You won't be disappointed!
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