Best 2 Mushroom Strudel Appetizer Recipes
Indulge in a symphony of flavors with our delectable Mushroom Strudel Appetizer, a culinary masterpiece that combines the earthy goodness of mushrooms with the flaky texture of phyllo pastry. This delightful dish is not only a feast for the taste buds but also a visual spectacle, perfect for impressing your guests or treating yourself to a gourmet experience. Within this article, you'll find not just one, but three enticing recipes that cater to various dietary preferences, ensuring that everyone can savor this exquisite appetizer. From the classic Mushroom Strudel with its creamy mushroom filling to the lighter Mushroom Strudel with Goat Cheese, and the vegan-friendly Mushroom Strudel with Spinach and Feta, each recipe offers a unique taste adventure. So, get ready to embark on a culinary journey as we guide you through the steps of creating this delightful appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM STRUDEL APPETIZER
Pair this with a salad for a light lunch. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
MUSHROOM STRUDEL APPETIZER
Make and share this Mushroom Strudel Appetizer recipe from Food.com.
Provided by Gardening Girl
Categories Lunch/Snacks
Time 55m
Yield 1 strudel, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 52.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.2, Sodium 85.3, Carbohydrate 6.5, Fiber 0.5, Sugar 0.6, Protein 1.7
Tips:
- Prep the Mushrooms: Clean and finely chop the mushrooms for an even texture throughout the strudel.
- Sautéed Mushrooms: Cook the mushrooms in butter until golden brown to enhance their flavor and aroma.
- Seasoning: Generously season the mushroom mixture with salt, pepper, and herbs like thyme or parsley for a savory filling.
- Use Quality Phyllo Dough: Opt for fresh or frozen phyllo dough sheets to ensure they're pliable and won't crack easily when rolling.
- Brush with Butter: Brush each sheet of phyllo dough with melted butter before layering to create crispy, flaky layers.
- Tightly Roll: Roll the strudel tightly to prevent the filling from spilling out during baking.
- Egg Wash: Brush the top of the strudel with an egg wash for a golden brown crust.
- Baking Temperature: Bake the strudel at a high temperature (400°F/200°C) for the first 10 minutes to create steam and help the layers rise, then reduce the heat to finish baking.
Conclusion:
The Mushroom Strudel Appetizer is an elegant and flavorful dish perfect for any occasion. With its crispy phyllo dough, savory mushroom filling, and rich cheese topping, this strudel is sure to impress your guests. Whether served as a party appetizer or a main course with a side salad, this versatile dish is a delightful combination of textures and flavors. It's easy to make ahead and can be reheated when ready to serve, making it a convenient option for busy home cooks. So, gather your ingredients and give this recipe a try - you won't be disappointed!
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