Best 2 Mushroom Steak Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing Mushroom Steak Sandwiches, a culinary masterpiece that seamlessly blends the savory richness of tender steak with the earthy aroma of mushrooms. Savor the juicy, grilled steak, marinated in a tantalizing blend of herbs and spices, complemented by a sautéed medley of mushrooms that exude a symphony of umami. Nestled between toasted bread, each bite is further enhanced by a creamy horseradish sauce, adding a delightful kick to balance the hearty flavors. This recipe collection also features a vegetarian alternative, the Portobello Mushroom Steak Sandwich, crafted with succulent portobello mushrooms marinated in a flavorful herb blend and grilled to perfection. Both sandwich variations are served with a side of crispy onion rings, adding a delightful crunch and extra layer of flavor to complete this extraordinary dining experience.
Here are our top 2 tried and tested recipes!
VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.
Provided by Amanda Sheumaker
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 27m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat toaster oven to 300 degrees F (150 degrees C).
- Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
- Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
- Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
- Place the toasted rolls on plates and top with mushroom mixture.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g
MUSHROOM STEAK SANDWICHES
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.
Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you stay organized and ensure that your sandwiches are cooked evenly.
- Use fresh mushrooms: Fresh mushrooms will give your sandwiches the best flavor. If you can't find fresh mushrooms, you can use frozen or dried mushrooms, but they won't have the same flavor.
- Cook the mushrooms properly: Mushrooms should be cooked until they are soft and browned. If you cook them too quickly, they will be tough and chewy.
- Use a good quality steak: The steak is the star of the show in these sandwiches, so make sure you use a good quality cut of meat. A ribeye or strip steak is a good option.
- Cook the steak to your desired doneness: Cook the steak to your desired doneness. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 4-5 minutes per side. For medium, cook it for 6-7 minutes per side. And for well-done, cook it for 8-9 minutes per side.
- Use a good quality bread: The bread is also important for these sandwiches. Use a sturdy bread that can hold up to the fillings. A good sourdough or French bread is a good option.
- Add your favorite toppings: Once you have your steak and mushrooms cooked, you can add your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
Mushroom steak sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give these mushroom steak sandwiches a try.
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