Best 4 Mushroom Steak Salad With Walnut Vinaigrette Recipes
Indulge in a symphony of flavors with our tantalizing mushroom steak salad, artfully paired with a zesty walnut vinaigrette. This delectable dish combines the earthy goodness of mushrooms, the tender chew of steak, and the crisp freshness of mixed greens, creating a harmonious balance of textures and flavors.
Accompanying this main course, we present a delightful trio of complementary recipes: a creamy mushroom sauce, a rich and flavorful red wine sauce, and a refreshing citrus vinaigrette. These sauces offer a range of options to elevate your salad experience, whether you prefer a velvety and umami-rich topping, a robust and savory accompaniment, or a tangy and vibrant dressing.
Elevate your culinary skills and impress your taste buds with this mouthwatering mushroom steak salad, complete with three delectable sauces. Discover the perfect harmony of flavors and textures in every bite, leaving you craving for more.
MUSHROOM STEAK SALAD WITH WALNUT VINAIGRETTE
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MUSHROOM AND WALNUT SALAD
Make and share this Mushroom and Walnut Salad recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
- To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
GRILLED STEAK AND MUSHROOM SALAD
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. -Julie Cashion, Sanford, Florida More Mushroom Salad Recipes »
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside. , Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard., Thinly slice steak across the grain; add to mushroom mixture., Serve over romaine.
Nutrition Facts : Calories 299 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right mushrooms. For this recipe, you'll want to use a variety of mushrooms that will hold their shape when cooked, such as cremini, shiitake, or portobello mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Cook the mushrooms in batches. If you're using a lot of mushrooms, you may need to cook them in batches. This will ensure that they all get cooked evenly.
- Use a good quality steak. The steak is the star of this dish, so make sure to use a good quality steak that is at least 1 inch thick.
- Cook the steak to your desired doneness. The cooking time will vary depending on the thickness of the steak and how you like it cooked.
- Make the walnut vinaigrette ahead of time. The vinaigrette can be made up to 24 hours in advance, so you can save time on busy weeknights.
Conclusion:
This mushroom steak salad with walnut vinaigrette is a delicious and healthy meal that is perfect for any occasion. The mushrooms are packed with flavor, the steak is tender and juicy, and the walnut vinaigrette is the perfect finishing touch. This salad is sure to be a hit with everyone who tries it!
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