Best 2 Mushroom Steak Marsala Recipes

**Mushroom Steak Marsala: A Classic Italian Dish with a Rich, Savory Flavor**

Savor the delectable taste of Mushroom Steak Marsala, a classic Italian dish that combines the tender texture of steak with the earthy flavor of mushrooms and the rich, nutty taste of Marsala wine. This mouthwatering dish is sure to impress your taste buds and leave you craving for more. With its elegant presentation and unforgettable flavor, Mushroom Steak Marsala is perfect for special occasions, romantic dinners, or a delightful treat for your loved ones. Prepare to embark on a culinary journey as we unveil the secrets behind this timeless recipe, offering both traditional and modern variations that cater to diverse preferences and dietary needs. From selecting the finest ingredients to mastering the art of creating the perfect sauce, this comprehensive guide will equip you with all the knowledge and techniques you need to recreate this culinary masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE

Sirloin Steak with Mushroom Marsala Sauce image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

MUSHROOM STEAK MARSALA

Mushroom Steak Marsala image

I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak.

Provided by Philly Fan

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 small fillets or 4 small sirloin steaks
salt and pepper
2 tablespoons butter, divided
2 large portabella mushroom caps, diced
1 shallot, diced (or half a mild onion)
2 minced garlic cloves (or 2-3 teaspoons minced garlic)
2 cups chicken broth
1 1/2 teaspoons dried rosemary (add more or less to your taste)
1/2 cup marsala wine (you can add more to your taste)
1 -2 tablespoon flour, to thicken the sauce

Steps:

Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
Stir in 1 or 2 Tablespoons flour and set aside.
Salt and pepper the steaks to taste
Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
Remove from pan and let it rest covered in a separate covered container.
Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
Add the chicken broth mixture and the wine.
Cook down the sauce by about half. Add the last tablespoon of butter.
Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

Tips:

For the Perfect Steak:

Choose a high-quality steak. Look for one that is well-marbled with a nice, even thickness.

Season the steak generously with salt and pepper before cooking.

Sear the steak in a hot skillet over medium-high heat until it is browned on both sides.

Reduce the heat to medium-low and continue cooking the steak for 5-7 minutes per side, or until it reaches your desired doneness.

Let the steak rest for a few minutes before slicing and serving.

For the Creamy Mushroom Sauce:

Use a variety of mushrooms for a more flavorful sauce. Cremini, shiitake, and oyster mushrooms are all great choices.

Sauté the mushrooms in butter until they are browned and tender.

Add marsala wine and chicken broth to the skillet and bring to a simmer.

Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.

For Assembly:

Spoon the mushroom sauce over the steak and garnish with fresh parsley.

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Mushroom steak marsala is a classic dish that is sure to impress your guests. With its tender steak, creamy mushroom sauce, and rich flavor, this dish is perfect for a special occasion or a romantic dinner. So next time you're looking for a delicious and easy-to-make steak recipe, give mushroom steak marsala a try.