Best 4 Mushroom Spread For Toast Recipes

Indulge in a culinary journey with our tantalizing mushroom spread for toast, an explosion of flavors perfect for any occasion. This versatile spread is not only a delightful addition to your breakfast or brunch table but also an excellent accompaniment to sandwiches, wraps, and even as a dip for vegetables. Crafted from a symphony of mushrooms, earthy herbs, and a touch of tangy lemon, this spread promises a rich and savory experience. Discover the simplicity of our classic mushroom spread recipe, or embark on a culinary adventure with variations such as the creamy blue cheese mushroom spread, the spicy harissa mushroom spread, and the umami-rich truffle mushroom spread. Each recipe offers a unique twist, catering to various palates and preferences. Get ready to transform your ordinary toast or crackers into culinary masterpieces with our delectable mushroom spread recipes.

**Classic Mushroom Spread**:
A culinary cornerstone, our classic mushroom spread epitomizes simplicity and flavor. Fresh mushrooms are sautéed until tender, then blended with aromatic shallots, garlic, and a medley of herbs. The result is a smooth, earthy spread that perfectly complements a warm, toasted slice of bread.

**Creamy Blue Cheese Mushroom Spread**:
For a more decadent indulgence, our creamy blue cheese mushroom spread is an absolute delight. Tangy blue cheese adds a bold, assertive flavor to the sautéed mushrooms, creating a spread that is both rich and complex.

**Spicy Harissa Mushroom Spread**:
If you crave a touch of heat, our spicy harissa mushroom spread is sure to tantalize your taste buds. The warmth of harissa, a North African chili paste, is balanced by the earthy sweetness of mushrooms, resulting in a spread that is both fiery and flavorful.

**Umami-Rich Truffle Mushroom Spread**:
For a luxurious treat, our umami-rich truffle mushroom spread is a culinary masterpiece. The earthy, pungent aroma of truffles elevates the sautéed mushrooms to new heights, creating a spread that is both sophisticated and utterly delicious.

With our diverse selection of mushroom spread recipes, you'll find the perfect accompaniment to elevate your meals. Whether you prefer the classic simplicity of our original spread or crave the adventurous flavors of our variations, these recipes promise to transform your toast, crackers, or sandwiches into culinary delights.

Here are our top 4 tried and tested recipes!

EASY CREAMY MUSHROOM TOAST

Easy creamy mushroom toast image

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Provided by Alida Ryder

Categories Breakfast Dinner Lunch Vegetarian

Time 15m

Number Of Ingredients 10

Ingredients

500 g (+- 1lb) mushrooms of your choice ((cleaned and chopped) )
3-4 garlic cloves (crushed)
1 tsp chilli/red pepper flakes
1 tsp dried oregano/thyme
2 tbsp butter
juice of 1/2 lemon
salt and pepper to taste
chopped parsley (for serving)
4 slices bread of your choice (toasted)
cream cheese ((optional))

Steps:

Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast smeared with cream cheese (optional).

Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MUSHROOM RICOTTA TOAST

Mushroom Ricotta Toast image

Provided by Ree Drummond : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small shallot, sliced
4 cups sliced mixed mushrooms (oyster, shiitake, cremini and white)
2 teaspoons chopped fresh marjoram
2 cloves garlic, minced
Kosher salt and freshly cracked black pepper
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
Zest and juice of 1/2 lemon
Four 1/2-inch-thick slices rustic Italian bread, toasted
1 cup baby arugula leaves

Steps:

Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.

MUSHROOMS ON TOAST

Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

MUSHROOM SPREAD FOR TOAST

Mushroom Spread for Toast image

Make and share this Mushroom Spread for Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 6 appetizer servings

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
1/4 cup reconstituted dried mushroom, drained and chopped
salt
fresh ground black pepper
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons cream
2 eggs, lightly beaten

Steps:

Add olive oil to a large, deep skillet over medium heat.
After 1 minute, add the mushrooms; season with salt and pepper.
Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
Stir in the shallot, garlic, and cream; cook another 5 minutes.
Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
Serve immediately, on toast.

Tips:

To achieve the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
If you don't have white wine on hand, you can substitute it with vegetable broth or water.
Feel free to add other herbs and spices to your liking, such as thyme, rosemary, or oregano.
If you prefer a smoother spread, you can purée the mushrooms in a food processor or blender until they reach your desired consistency.
Serve the mushroom spread on toast, crackers, or crostini for a delicious and easy appetizer or snack.

Conclusion:

This mushroom spread is a versatile and flavorful recipe that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy appetizer or a hearty and satisfying meal, this spread is sure to please. With its umami-rich flavor and creamy texture, it's the perfect addition to any menu.